I ate my way through Bangalore and now I’m eating my way through Goa. From Viva Panjim, The Fisherman’s Wharf, Copperleaf, Brittos, Alcove Resort and so much more! Bangalore – Goa – Mumbai
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Kingfish Caldine -Caldeen – Caldinho
View my step-by-step video I am originally from Goa, so I love to make dishes that I’ve tasted growing up. This Fish Caldine or Caldinho as it’s known to the Portuguese purists, can also be prepared with Shrimp or Veggies is a mild and mellow curry compared to many other more fiery Goan curries. Typically …
Crab Xec Xec – Goan Crab Curry
This beloved Goan to the core recipe has a strange name but BIG on flavor. Crab Xec Xec or Shek Shek as it’s called is made by roasting Spices, Coconut, Onions, Ginger & Garlic together and simmering crab in it. The contrast between the roasted masala or spice blend with the sweetness of the Crab …