Chicken Patties

Ingredients

• 1/4 cup Butter
• 2 tbsps Flour
• 1 cup Milk
• 1.5 cups cooked diced Chicken
• 1 tsp dried Parsley a
• Salt & Pepper
• Dash of Hot sauce
• 1 kg Puff pastry
• 1 beaten Egg

Instructions

1. Prepare the filling - melt the butter, add the flour and the milk a little at a time
2. Add the cooked chicken and the parsley, mix and then cool
3. Add salt, pepper & sauce
4. Cut the pastry into circles, you need 3 circles per patty and this will make 24
5. Brush the bottom circle with the egg wash and add 1 tsp of the filling
6. Add the second layer of pastry and brush with egg again and then add the final layer
7. Make a depression with a smaller cutter and prick the outer layer with a fork
8. Bake for 25 mins