These Chicken Patties are reminiscent of the the patties sold in bakeries in Mumbai (Bombay) & Goa. Layers or buttery puff pastry encases a creamy Chicken filling. The filling is super easy to make using Bechamel and cooked Chicken to make a simple filling! These can be made year round but especially spectacular over the holidays! Try this for yourself!
Chicken Patties
Ingredients
- 1/4 cup Butter
- 2 tbsps Flour
- 1 cup Milk
- 1.5 cups cooked diced Chicken
- 1 tsp dried Parsley a
- Salt & Pepper
- Dash of Hot sauce
- 1 kg Puff pastry
- 1 beaten Egg
Instructions
- Prepare the filling - melt the butter, add the flour and the milk a little at a time
- Add the cooked chicken and the parsley, mix and then cool
- Add salt, pepper & sauce
- Cut the pastry into circles, you need 3 circles per patty and this will make 24
- Brush the bottom circle with the egg wash and add 1 tsp of the filling
- Add the second layer of pastry and brush with egg again and then add the final layer
- Make a depression with a smaller cutter and prick the outer layer with a fork
- Bake for 25 mins
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