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These Chicken Patties are reminiscent of the the patties sold in bakeries in Mumbai (Bombay) & Goa. Layers or buttery puff pastry encases a creamy Chicken filling. The filling is super easy to make using Bechamel and cooked Chicken to make a simple filling! These can be made year round but especially spectacular over the holidays! Try this for yourself!

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Chicken Patties


  • 1/4 cup Butter
  • 2 tbsps Flour
  • 1 cup Milk
  • 1.5 cups cooked diced Chicken
  • 1 tsp dried Parsley a
  • Salt & Pepper
  • Dash of Hot sauce
  • 1 kg Puff pastry
  • 1 beaten Egg


  1. Prepare the filling - melt the butter, add the flour and the milk a little at a time
  2. Add the cooked chicken and the parsley, mix and then cool
  3. Add salt, pepper & sauce
  4. Cut the pastry into circles, you need 3 circles per patty and this will make 24
  5. Brush the bottom circle with the egg wash and add 1 tsp of the filling
  6. Add the second layer of pastry and brush with egg again and then add the final layer
  7. Make a depression with a smaller cutter and prick the outer layer with a fork
  8. Bake for 25 mins