Red Velvet Dhokla

View my step-by-step video               A Dhokla to put it simply if you’re never had it before is a savory cake. This is a typical Indian snack and is also eaten as a quick breakfast or with other meals and originated in Gujarat in India. The most common type … Continue reading Red Velvet Dhokla

Kimchi

View my step-by-step video           When it comes to ​K​imchi, I was lucky to learn from​ a ​master. My friend Sang Kim is a ​well-known Canadian chef, a prize-winning fiction writer, ​and runs Sushi M​aking ​F​or ​T​he Soul, ​Canada’s most popular sushi-making​ class​.​ ​In his classes, you don’t only learn the … Continue reading Kimchi

Rava Dosa – Crispy Semolina Savory Crepe

View my step-by-step video             Who doesn’t love a dosa. It’s India’s super crepe – typically made from lentils, this is fermented overnight, ground and cooked till crispy sorta like a crepe. A Rava Dosa or a Semolina dosa is India’s version to a dosa quick fix without the soaking … Continue reading Rava Dosa – Crispy Semolina Savory Crepe

Beef Udon Noodles

View my step-by-step video   If you’re going to eat carbs, it may as well be the delicious stick to your ribs kinda noodles such as these luscious Udon Noodles. One of my favorite dishes at Spring Rolls is their Beef Udon. Every time I visited their restaurant, I could only order the Beef Udon … Continue reading Beef Udon Noodles

Vegetable Manchurian

View my step-by-step video           Manchurian recipes are popular all over India and the world for good reason. I’ve made a Chicken, Cauliflower and a Mushroom version and today I’m going to make the very popular Vegetable Manchurian! Cabbage and other veggies are formed into small balls and deep fried before … Continue reading Vegetable Manchurian

Paneer Aloo Paratha

View my step-by-step video           Paneer Aloo Paratha makes a great meal. Paneer and Potato is spiced and stuffed into roti dough and cooked. Print Yum Paneer Aloo Paratha Ingredients400 gms Paneer ½ cup diced Onion 1 tbsp green Chilli ¼ cup Curry leaves 1 tsp each Ginger and Garlic paste … Continue reading Paneer Aloo Paratha

Spinach Chana Dhal – Dhal Palak

View my step-by-step video Chana dhal is high in fiber and is low in cholesterol and really good for you. There are lots of other health benefits, just google it and be amazed. It’s a great eaten with rice or roti, perfect paired with meat, fish, chicken or other veggies. It’s also deeeelicious! This dhal … Continue reading Spinach Chana Dhal – Dhal Palak

Mixed Chowmein

View my step-by-step video           If I’m ordering takeout or eating in, I almost always make sure to get both Fried Rice and a Chowmein. One of my sons prefers rice and the other noodles, although I can never remember which is which Chowmein noodles are widely available. The most common … Continue reading Mixed Chowmein