Goan roast is delicious, it’s usually cooked in the pressure cooker, but today I am using my slow cooker to cook a lovely piece of Tri tip. Tri-tip is a cut of beef from the bottom sirloin subprimal cut. It’s a triangular muscle, which is where it gets its name, and it’s known for its …
Many years ago, a Chinese co worker brought a delicious tasty Chicken Drumstick dish for an office potluck. It seemed to have a really simple marinade and a lot of Asian Chillies. The recipe was shared with me, but unfortunately I misplaced it, so I’ve tried to recreate this by taste. I’m not sure if …
I love using Rice Paper. Typically I use these to make Vietnamese Spring Rolls which I adore, and I’ve even made a fried version. Today I’m making a gluten free version of the famous Samosa. This Samosa is filled Kheema which is typically Beef, Lamb or Mutton, but you can also make it with Chicken …
Red Chillies and Spices and the base for this fiery red sour and spicy curry. Everything is blended together with Water & Vinegar and then added to a pot over sautéed Onion, Pureed Tomatoes and Tamarind are added together with some Salt & Kokum petals.Shrimp is added in and cooked in the velvety gravy. Prawn …
This recipe is unique as it uses a special puree of the walking legs to make the gravy extra special. Malvani cuisine originates from the Konkan region of Maharashtra, India, particularly from the Malvan area. It is known for its distinctive flavors, use of coconut, and spicy masalas. Seafood plays a significant role in Malvani …
A delicious spiced Potato filling is encased in a slice of dampened humble bread. It’s dipped in a flour paste and breadcrumbs and then deep fried. This crispy snack brings back memories of my boarding school days in Panchgani. For this recipe, I use plain white sandwich bread. It’s easy to trim off the crusts …
I’ve made a basic Alle Belle video before but this recipe is updated with some new bells and whistles! Coconut, raw Sugar & Nuts and mixed together to make a filling. Crepes are prepared and I am jazzing them up with some coloured crepe batter. This gorgeous looking crepe is then filled with the stuffing …
Beef doner, also known as beef doner kebab or shawarma, is a popular street food that originated in the Middle East but is now enjoyed worldwide. It typically involves thinly sliced marinated beef, stacked on a vertical rotisserie. The meat is cooked as it rotates, and it is commonly served in a flatbread or pita, …
Crème caramel is a classic French dessert that consists of a smooth, creamy custard with a layer of soft caramel on top. Also known as flan or caramel custard, it’s a popular and elegant dessert enjoyed in many countries around the world. The dessert is typically baked and then inverted when served, allowing the caramel …
I love this recipe since it basically marries a Chicken Curry with a Dhal recipe. You can also make the same recipe with Lamb or Mutton instead of Chicken. In this recipe I will use a combination of Toor and Masoor Dhal – Toor dal, also known as split pigeon peas, is a popular variety …
