Beef Sandwiches – Potted Beef Spread

Ingredients

• 2 lbs Beef or Lamb/Mutton cubes
• Juice of 1/2 Lime
• 1 tbsp fresh black Pepper
• 1 tsp Coriander powder
• 1 tsp red Chilli powder
• 2 tsps Ginger & Garlic paste
• Salt
• Whole spices - 2 Star Anise, 2 Bay leaves, 2 black Cardamons, 2 inch stick Cinnamon, 6 green Cardamons, 10 Cloves
• 2 green Chillies - 1/4 cup
• 2 tbsps Mustard
• 4 - 6 tbsps Mayonnaise
• 1/2 cup Water
• Butter
• Bread

Instructions

1. Marinate the meat cubes with the lime juice, powdered spices, salt & pepper
2. Add oil to a pressure cooker and add the whole spices
3. Remove the whole spices and keep aside in a small cheese cloth and tie it
4. Add the meat into the flavored oil and cook for a few minutes till you see a lot of juice come out of the meat
5. Add the spice bag in, cover the pressure cooker and cook for one whistle
6. Cool and open the lid, add 1/2 cup of water and close again
7. Cook for 2 - 3 whistles till the meat is tender
8. Cook open to dry up all the gravy
9. Remove and shred the meat
10. Process half the meat and combine with the half shredded for texture
11. Add the mustard and mayo and mix
12. Spread onto buttered bread for great tasting sandwiches