I like changing up flavors when it comes to cooking up my Thanksgiving Turkey every year – this year I decided to go Indo Chinese or Hakka with this Schezwan Turkey. I paired it with Fried Rice & an Asian inspired Turkey gravy! I was almost NOT going to film a Thanksgiving Turkey this year …
A special blend of Pineapple juice, Soya sauce, Ginger and Chillies makes a wonderful brine for my young Turkey. A simple blend of Ketchup, Garlic powder, Paprika, Soya sauce and other ingredients make a wonderful marinade that is painted on in layers as the Turkey is smoked low and slow. Every year for Thanksgiving, I …
This Thanksgiving we have a lot to be thankful for in spite of the hardships that have hit most of us in 2020. Since social distancing must be practiced, we have to think small. I found the perfect small turkey and since it’s a utility Turkey, it has some defects, just like the year we’re …
Every year I try to make a different style of Turkey. This year I came across this great blog post This is a great story of a Mexican lady that brought her traditions to the North American feast. I was sold and decided to try this for myself. The marinade itself is amazing, it’s not …
