Mushroom and Chickpea Curry – Dhingri Chole

Ingredients

• Ingredients
• 2 medium red onions finely chopped
• 2-3 green chillies finely chopped
• 1 tsp each turmeric and chilli powder
• 1 tsp each ginger and garlic paste
• 2 tsps garam masala
• 2 tomatoes, 1 finely chopped & one blanched and pureed
• 300 gms canned chickpeas
• 10 - 12 mushrooms chopped in half if large
• 1 - 2 cups water
• Chopped coriander
• Salt to taste

Instructions

1. Process
2. Heat some oil and sautee the onion and green chillies till the onion is translucent
3. Add the finely chopped tomato and one tsp each of of turmeric and chilly powder and mix
4. Add one tsp each of ginger and garlic paste and stir, cooking to remove the raw taste
5. Add 2 tsps pf garam masala and mix and keep pressing the tomatoes down with the back of your spoon
6. Add the tomato that was blanched and pureed, add salt and mix
7. Add a cup of water, stir, cover and cook for a few minutes
8. Try to puree any pieces of chopped tomatoes by pressing down with the back of a spoon
9. Add the chickpeas followed by the mushrooms
10. Cover and cook checking frequently to make sure the mushrooms are cooking and add more water as required
11. Garnish with finely chopped coriander and serve