Easy recipes from around the world

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Appetizers Gluten Free Meat

Rice Paper Samosas

I love using Rice Paper. Typically I use these to make Vietnamese Spring Rolls which I adore, and I’ve even made a fried version. Today I’m making a gluten free version of the famous Samosa. This Samosa is filled Kheema which is typically Beef, Lamb or Mutton, but you can also make it with Chicken …