This simple cake is a tribute to the late Wendell Rodricks. Even though this recipe belongs to his aunt Tia Elsa, he made it popular again by publishing it in his book ‘Poskem’ “Aunt Tia Elsa, creamed 200 grams sugar into 200 grams butter. When creamy she added four eggs, one at a time, whisking …
I’ve heard a lot of about Serradura. This is a simple custard sprinkled with crushed biscuits or cookies with a Portuguese origin. Serradura means sawdust and the crumbs are ground fine and look a lot like sawdust. The custard is layered with this sawdust and although it’s very very simple, it tastes amazing. This recipe …
Watch my step-by-step video Rissois is a Portuguese deep fried favourite snack, traditionally stuffed with a shrimp and cheese filling although you can now get it with many other types of filling. Call me a traditionalist, but I love the combination of Shrimp & Cheese …
