View my step-by-step video [youtube-subscriber nickname=kravingsblog] Print Yum Kerala Prawn Ghee Roast Ingredients1 lb Shrimp or Prawns ½ tsp Turmeric 4 tbsps or more Ghee 8 Kashmiri Chillies 1 tsp black Peppercorns 1 tsp Cumin Seeds 1 tsp Coriander seeds 1 tsp Fennel seeds 4 dried red Chillies 4 cloves Garlic 1 inch …
I’ve been making a lot of Goan cuisine lately, and why not, it’s so delicious. Today I’m going to make a simple Prawn curry with Bhindi and Bimbli. This recipe was shared by the lovely Mafra D’souza Lobo on the Facebook group Traditional Goan foodies. Mafra is an avid cook of Goan food and a …
View my step-by-step video instructions As long as I can remember, Prawn and Shrimp have been the center of our family’s menu. My father’s side of the family comes from Goa surrounded by beaches so seafood is always the protein of choice. My mom’s side are based in Mumbai, also on the coast and …
Click here for my step by step video Chilli Shrimp & Paneer wontons are a a perfect app for any party. Tiny pieces of Shrimp and Paneer are tossed in spring onions and chilli paste to make a spectacular filling for these crispy treats. What’s great about this recipe is that these can be made …
View my step-by-step video Jhinga Makhani is a very popular Indian curry where Jhinga or Shrimp is cooked in a well balanced buttery gravy. I learned how to make this gravy from the very talented Sanjay Thumma of vahrehvah.com. This base gravy is so delicious that you can use this to also make fish, crab …
View my step-by-step video instructions As long as I can remember, Prawn and Shrimp have been the center of our family’s menu. My father’s side of the family comes from Goa surrounded by beaches so seafood is always the protein of choice. My mom’s side are based in Mumbai, also on the coast and famous …
