View my step-by-step video This post was sponsored by Silk. I have received compensation but the opinions are entirely my own. People have this opinion that Indian food is extremely complicated and they throw up their hands and run at the mere mention of it. Of course like in … Continue reading Indian Feast – 5 Days, 5 Ways Meal Plan
View my step-by-step video My obsession with Thai food is fairly recent but pretty intense. I always loved Chinese food, but Thai food combines ingredients like Coconut milk and spices like Cumin and Coriander which are very popular in Indian cuisine as well. I started mastering the basics … Continue reading Thai Massaman Beef Curry
View my step-by-step video Last year I was obsessed with buying a waffle iron, and like my brand new ice cream maker, it sat in my basement for months till I started making waffles and literally wanted to throw everything into my waffle iron. When I … Continue reading Grilled Cheese & Turkey Waffwich – Waffle + Sandwich
View my step-by-step video This is my Mom’s Meatball Curry recipe from one of her many many recipe books. Spiced meatballs are simmered in a special blend of ground spices like red Kashmiri Chillies, Cumin, Coriander, Pepper, Cardamom, Cinnamon, Cloves, with Ginger, Garlic & Vinegar and finished off with some creamy Coconut … Continue reading Meatball Curry
View my step-by-step videos Who doesn’t love easy to make lettuce wraps, light and delicious and easy on the calories. My son who was back over the summer from University has been trying to lose weight and has been buying a lot of ground Turkey. I borrowed one of his packages … Continue reading Asian Lettuce Wraps
View my step-by-step video I’ve been perfecting this recipe for years and it’s just hands down delicious. Over time I’ve tried to omit the sugar syrup to make this lower in calories(so I can drink more LOL). Many many fond memories are tied to this delicious cocktail. The addition of fresh citrus … Continue reading Jalapeno Margaritas
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View my step-by-step video I’ve made Kheema so many different ways and it’s only last year that I made Xanti Pinto’s Goan Kheema. I’ve heard Xanti(pronounced Shanti) and a few others RAVE about Alves Fernandes’s recipe on the facebook group – Traditional Goan Foodies. Now, I know that … Continue reading Goan Masala Kheema
View my step-by-step video In memory of Sunanda Pushkar Menon My memories of Rogan Josh takes me back to my Dubai days with my boss and friend Sunanda Pushkar Menon. She was a proud Kashmiri and would present her Rogan Josh at every potluck gathering. We used to joke that … Continue reading Rogan Josh
View my step-by-step video Ratan Jot is an Alkanet Root that leaches red colouring when infused. It is used to color curries like Rogan Josh a Kashmiri speciality.