Cilantro & Chilli Chicken Burger with Spiced Fried Onions

Ingredients

• 2 lbs ground chicken thigh
• 6 tsps prepared Green Masala paste(1/2 recipe) - reserve the remaining paste
• 2 slices of bread crumbled
• 1 tsp chopped green chillies
• 2 tsps coriander powder
• 2 tsps cumin powder
• 1 tsp red chilli powder
• Salt to taste
• Pepper
• 1 chopped red onion (roughly 1 cup)
• 1 handful chopped coriander(1/2 cup)
• 2 tbsps oil
• 1 large onion sliced in rings
• 1 tsp red chilli powder
• 1 tsp red chilli flakes
• Salt
• Pepper
• 2 tsps all purpose flour
• Splash of oil
• 1 cup oil for frying

Instructions

1. Mix the chicken thigh meat all ingredients and half the quantity of the green Masala paste.
2. Form these into 6 oz patties.
3. Chill for a minimum of 2 hours.
4. While the patties are chilling, mix the chilli powder, chilli flakes, salt, pepper, flour, add to the onions and deep fry.
5. Place the onions on a baking sheet and crisp up in the oven.
6. Grease a hot grill and cook the patties for 4 - 5 mins on each side.
7. Brush the cooked side of the patties with a mixture of the remaining Green Masala paste and the 2 tbsps of oil. Flip and cook for another minute or so on each side.
8. Top with Spiced Fried Onions and serve.