Sushi and Ceviche at the Riu Palace Hotel

View my step-by-step video

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Recently we visited the gorgeous Riu Palace Hotel in Costa Rica and I was lucky enough to get the Executive Chef, Rudolfo Garcia to show me how to make two kinds of sushi – the Spider roll and the California roll. I didn’t record the exact measurements and weights of the ingredients, but if you look at the video it’s easy to replicate once you know the process. Enjoy!


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