It may surprise you, if you’ve never seen this before, that the heads of Prawn or Shrimp actually contain a lot of flavour. My mom used to always toss in the heads to cook a curry and then remove them before serving. I’d catch her later with a bowl of these heads sucking all the …
I love Hakka Chinese & this recipe came out of my experimenting with various recipes. A fragrant mixture of Chilli, Coriander, Ginger, Garlic and Pepper are pounded together and beautiful Tiger shrimp is also pounded. Mushrooms are added to the Shrimp, together with some sliced smaller pieces of Shrimp, Soya sauce and some of that …
In my quest to make perfect Pakoras, I’ve tried to recipe develop this a few times, but I think I finally got this perfect! If you think that the whole Indo Chinese concept is odd – trust me, Hakka Chinese cuisine is amazing. This cuisine was born when Chinese immigrants who moved to India adapted …
These patties are reminiscent of the bakeries back home with it’s spicy Shrimp or Prawn filling. Puff pastry is made by rolling layers of dough with butter in between to give it that incredible buttery taste and flaky texture. I’ve made Chicken Patties on my channel before and I will be uploading a ground meat …
View my step-by-step video [youtube-subscriber nickname=kravingsblog] Print Yum Kerala Prawn Ghee Roast Ingredients1 lb Shrimp or Prawns ½ tsp Turmeric 4 tbsps or more Ghee 8 Kashmiri Chillies 1 tsp black Peppercorns 1 tsp Cumin Seeds 1 tsp Coriander seeds 1 tsp Fennel seeds 4 dried red Chillies 4 cloves Garlic 1 inch …
View my step-by-step video The combination of Shrimp & Asparagus together is one of my favorite things. When I found some really delicate Asparagus, I decided to make this into a delicious Easy Weeknight Meal! This is going to be paired with quinoa, onion, minced garlic, parsley, red chili & paprika …
View my step-by-step video Harissa is a wonderful condiment made with Chilli, Garlic, Spices, lemon and Olive Oil. This is becoming very popular in restaurants and grocery stores. Jumbo Shrimp is smothered in this delicious sauce and cooked on a grill pan! Try it today! [youtube-subscriber nickname=kravingsblog]
Click here for my step-by-step video I always wondered how Firecracker Shrimp were so straight. Are these special type of Shrimp? Are they forced into a straight line using a skewer? I decided to learn the secret to forcing the Shrimp out of it’s natural curled shape. While the curl in a Shrimp is a …
I’ve been making a lot of Goan cuisine lately, and why not, it’s so delicious. Today I’m going to make a simple Prawn curry with Bhindi and Bimbli. This recipe was shared by the lovely Mafra D’souza Lobo on the Facebook group Traditional Goan foodies. Mafra is an avid cook of Goan food and a …
View my step-by-step video instructions As long as I can remember, Prawn and Shrimp have been the center of our family’s menu. My father’s side of the family comes from Goa surrounded by beaches so seafood is always the protein of choice. My mom’s side are based in Mumbai, also on the coast and …
