View my step-by-step video The combination of Shrimp & Asparagus together is one of my favorite things. When I found some really delicate Asparagus, I decided to make this into a delicious Easy Weeknight Meal! This is going to be paired with quinoa, onion, minced garlic, parsley, red chili & paprika … Continue reading Shrimp & Asparagus with Quinoa
View my step-by-step video Harissa is a wonderful condiment made with Chilli, Garlic, Spices, lemon and Olive Oil. This is becoming very popular in restaurants and grocery stores. Jumbo Shrimp is smothered in this delicious sauce and cooked on a grill pan! Try it today!
Click here for my step-by-step video I always wondered how Firecracker Shrimp were so straight. Are these special type of Shrimp? Are they forced into a straight line using a skewer? I decided to learn the secret to forcing the Shrimp out of it’s natural curled shape. While the curl in a Shrimp is a … Continue reading Sriracha Firecracker Shrimp
I’ve been making a lot of Goan cuisine lately, and why not, it’s so delicious. Today I’m going to make a simple Prawn curry with Bhindi and Bimbli. This recipe was shared by the lovely Mafra D’souza Lobo on the Facebook group Traditional Goan foodies. Mafra is an avid cook of Goan food and a … Continue reading Prawn with Bhindi & Bimli – Shrimp & Okra Curry with pickles
View my step-by-step video instructions As long as I can remember, Prawn and Shrimp have been the center of our family’s menu. My father’s side of the family comes from Goa surrounded by beaches so seafood is always the protein of choice. My mom’s side are based in Mumbai, also on the coast and … Continue reading Prawn Masala
Click here for my step by step video Chilli Shrimp & Paneer wontons are a a perfect app for any party. Tiny pieces of Shrimp and Paneer are tossed in spring onions and chilli paste to make a spectacular filling for these crispy treats. What’s great about this recipe is that these can be made … Continue reading Chilli Shrimp & Paneer Wonton
View my step-by-step video Jhinga Makhani is a very popular Indian curry where Jhinga or Shrimp is cooked in a well balanced buttery gravy. I learned how to make this gravy from the very talented Sanjay Thumma of vahrehvah.com. This base gravy is so delicious that you can use this to also make fish, crab … Continue reading Jhinga Makhni – Shrimp cooked in a buttery curried gravy
View my step-by-step video instructions As long as I can remember, Prawn and Shrimp have been the center of our family’s menu. My father’s side of the family comes from Goa surrounded by beaches so seafood is always the protein of choice. My mom’s side are based in Mumbai, also on the coast and famous … Continue reading Prawn Masala