It’s hard to categorize a Sambhar – is it breakfast, lunch, dinner? Maybe a snack? A staple in many parts of India, a Sambhar can be literally served at any meal. You can eat it with rice or dunk fluffy idlis or crispy vadas in it. It’s typically served as part of a Vegetarian meal …
I love to make a Semolina Dhokla. It’s so easy and I’ve had great results every time. Some other recipes I’ve posted are Red Velvet Dhokla, Tiranga Dhokla and Spinach Dhokla. This time though, I’m using my Instant pot to make this very easily. If you’ve never had a Dhokla, it’s a steamed Vegetarian, savoury …
View my step-by-step video This recipe post really tugs at my patriotic heart strings. As much as I love my new adopted country Canada, I love my roots, my culture and my home India. Back home, Independence Day usually involved a flag hoisting and a celebration. …
View my step-by-step video I’ve had tons of messages from you guys for Vegetarian recipes so here you go!!!! For my Vegan followers, just sub the cheese for a Vegan one or just leave it out altogether. My inspiration for this simple Easy Weeknight Pasta meal came from these beautiful tri …
Watch my step by step video I recently flew from Mumbai to Dubai on Emirates Airlines and I was served this delicious Mushroom and Chickpea curry. I researched it when I returned home and learned that it is also known as Dhingri Chole. I loved the earthy taste and the combination of mushroom and …
View my step by step video I love meat, chicken and seafood, but since our family is vegetarian for the 40 days of lent, I have been pushing the veggie envelope to try and make sure we’re getting great tasting meals. Since we all LOVE Schezwan anything, this stir fry was a no brainer. The …
