Balchao is a spicy and tangy curry or pickle from the Goan cuisine of India. It typically involves seafood, such as shrimp or fish, although there are also versions with meat or vegetables. The dish is known for its rich and flavorful masala (spice mixture) made with a combination of ingredients like red chilies, garlic, …
This Halloween … lend me your ears! Actually, I’m going to take them anyway. I found this incredible idea online at https://www.instructables.com/RAV-ear-IOLI-Meat-Ravioli-Ears/ and decided to run with it and make it my own. I’m a big fan of making my own pasta and the creativity it allows you to run with, is apparent in this …
This Halloween, I decided to make a stuffed pull apart bread super creepy. The filling is made with cream cheese, Turkey Bacon, hot Sauce, Olives & Parsley. The super airy yeast dough is divided and stuffed with the filling. Normally this makes a great party appetizer, but for Halloween it got a green egg wash …
Chicken 65 is a popular and flavorful Indian dish known for its spicy and tangy taste. It is often served as a snack or appetizer in Indian restaurants and is a favorite among many. The name “Chicken 65” is believed to have originated from the idea that the dish was made with 65 different spices, …
Spices & gram flour are roasted and kept aside to cool. Once the spices are cooled it’s processed into a powder. Salt and pepper and spices are added to ground meat mixture with ginger and garlic paste and all of the gram flour. This is then processed till smooth. Chilli and Onion is added to …
Firm Tofu is stuffed with a delicious chicken mixture and then cooked on all sides, and then nestled in a fragrant gravy. I love Tofu, the fam is not a fan, so I decided to stuff it and immerse it in a very flavorful sauce before serving it. This is great as a main, but …
Birria is a traditional Mexican stew, often made with beef, goat, or lamb, cooked slowly with various spices and seasonings. It’s typically served with corn tortillas and enjoyed as a flavorful, comforting meal. Queso Birria Tacos are a delicious Mexican dish that combines two popular favorites: birria and tacos. Queso Birria Tacos take this classic …
In this recipe, I decided to toss some Poblanos on a hot grill till they blister and then throw it into my processor with lime juice, salt & pepper, garlic, sour cream & coriander till it forms a paste. This is perfect as a marinade and a dip to serve with the Chicken. The marinated …
Boneless Chicken is marinated in salt and pepper, chilli paste, light and dark soya sauce, vinegar, julienne of garlic and ginger and sliced chillies. This is left to marinate overnight if possible to get the best flavour The next day green peppers, shallots and coriander is added to the chicken.A batter is prepared by mixing …
Chicken tagine is a popular Moroccan dish that is cooked in a special pot called a tagine. It is a slow-cooked stew made with chicken, vegetables, and a combination of aromatic spices. The dish gets its name from the cooking vessel, the tagine, which is a shallow clay or ceramic pot with a conical lid. …
