I’ve made a basic Alle Belle video before but this recipe is updated with some new bells and whistles! Coconut, raw Sugar & Nuts and mixed together to make a filling. Crepes are prepared and I am jazzing them up with some coloured crepe batter. This gorgeous looking crepe is then filled with the stuffing …
Beef doner, also known as beef doner kebab or shawarma, is a popular street food that originated in the Middle East but is now enjoyed worldwide. It typically involves thinly sliced marinated beef, stacked on a vertical rotisserie. The meat is cooked as it rotates, and it is commonly served in a flatbread or pita, …
Crème caramel is a classic French dessert that consists of a smooth, creamy custard with a layer of soft caramel on top. Also known as flan or caramel custard, it’s a popular and elegant dessert enjoyed in many countries around the world. The dessert is typically baked and then inverted when served, allowing the caramel …
I love this recipe since it basically marries a Chicken Curry with a Dhal recipe. You can also make the same recipe with Lamb or Mutton instead of Chicken. In this recipe I will use a combination of Toor and Masoor Dhal – Toor dal, also known as split pigeon peas, is a popular variety …
In this Sri Lankan Mutton Curry, the meat is marinated in Spices, and cooked with Onion, Curry & Pandan leaves and more spices. It’s slow cooked for a long time, stewing with a little water and its own liquid.The gravy is reduced and finally Coconut Milk is added and allowed to cook off again.The result …
Mutton, Potato, Spices & Herbs are mixed together and then stuffed into a crepe. The filled crepe is dipped in a batter, then dredged in breadcrumbs. It’s then deep fried. This is the perfect snack! I’ve been a lover of Mutton rolls for a long long time! I usually buy them at Spiceland at Markham …
Ay Carumba! These gorgeous Shrimp were the inspiration for this delicious Shrimp Cocktail. Move over boring Shrimp Cocktail! This Mexican Shrimp Cocktail is bursting with flavour! It’s packed with ingredients that are easy to find and packs and incredible punch!
This one pot filling starts with caramelized onions that are ground. It’s added to a pan with other ingredients and spices. Meat is cooked inside the spice mixture and water and once cooked and dry, peas and coriander are added. This is a great filling for Pan rolls, potato chops, samosas, patties and more. It’s …
Pan rolls are delicious savoury stuffed crepes – they can be stuffed with ground beef, chicken or shrimp. Both my grandmothers prepared these and passed it onto my Mom, who passed it on to me! These crepes are simple made with flour, water and eggs and stuffed with a filling, then brushed with egg wash …
This Seafood Mulligatawny Stew is an adapted from the original soup recipe and includes Crab, Shrimp, Mussels and Squid. Loosely translated to ‘Pepper Water’ “Milagu means Pepper and Tanni means Water in Tamil. This stew is spicy and hearty. I recently made the Mulligatawny soup recipe and I loved it so much that I thought …
