This luscious Chicken Curry is made special with the addition of fried Chillies and Curry leaves. I love this recipe as it yields a lovely green gravy, perfect to eat with Rice, Rotis, Idlis or Sannas. It’s a simple homestyle recipe that is also amazing to serve at parties and gatherings.
Chicken 65 is a popular and flavorful Indian dish known for its spicy and tangy taste. It is often served as a snack or appetizer in Indian restaurants and is a favorite among many. The name “Chicken 65” is believed to have originated from the idea that the dish was made with 65 different spices, …
Spices & gram flour are roasted and kept aside to cool. Once the spices are cooled it’s processed into a powder. Salt and pepper and spices are added to ground meat mixture with ginger and garlic paste and all of the gram flour. This is then processed till smooth. Chilli and Onion is added to …
I took a cooking class in Mumbai in December 2022, and one of the recipes I learned was this delicious and easy Chicken Pulao. I developed it and modified it to cook comfortably in my Instant Pot. While you can easily make this recipe on the stovetop or finish it in the oven, the Instant …
Prawn toast is a popular Chinese appetizer that is typically made with a mixture of minced prawns, garlic, ginger, soy sauce, and sesame oil, which is then spread onto slices of bread, and coated in sesame seeds before being deep-fried until golden brown. The result is a crispy, savory, and slightly sweet snack that is …
It may surprise you, if you’ve never seen this before, that the heads of Prawn or Shrimp actually contain a lot of flavour. My mom used to always toss in the heads to cook a curry and then remove them before serving. I’d catch her later with a bowl of these heads sucking all the …
Nihari has long been a favourite in my household. I didn’t grow up eating it, but my husband did and I decided to learn how to make it. Of course like many popular recipes, each family has their own way of preparing Nihari. Traditionally this is slow cooked overnight and in the olden days the …
China grass or Agar Agar as it’s known is a vegan and vegetarian since it’s made from seaweed and it used as a gelatin to set liquids. In India it’s also called Falooda although in this recipe, Falooda refers to the Bombay Falooda a refreshing drink made with Saffron, Rose syrup, Milk, Falooda noodles, Jello, …
Yep, you heard me right – Jalebi & Cheesecake in one delicious cake. I made my own Jalebis – but you can also just buy them! I made this in my Instant Pot, but you can also cook this in your oven over a water bath. If you wish to make a no bake version, …
Ground meat is mixed with salt, pepper, ginger and garlic paste, spices, egg and coriander. It’s then formed into a log, stuffed with boiled eggs and then baked, Halfway through it’s brushed with Chilli sauce and cooked again. Combining both these delicious recipes, the Nargisi Kofta Meatloaf is born! A good meatloaf is a strong …
