Prawn toast is a popular Chinese appetizer that is typically made with a mixture of minced prawns, garlic, ginger, soy sauce, and sesame oil, which is then spread onto slices of bread, and coated in sesame seeds before being deep-fried until golden brown. The result is a crispy, savory, and slightly sweet snack that is …
It may surprise you, if you’ve never seen this before, that the heads of Prawn or Shrimp actually contain a lot of flavour. My mom used to always toss in the heads to cook a curry and then remove them before serving. I’d catch her later with a bowl of these heads sucking all the …
Nihari has long been a favourite in my household. I didn’t grow up eating it, but my husband did and I decided to learn how to make it. Of course like many popular recipes, each family has their own way of preparing Nihari. Traditionally this is slow cooked overnight and in the olden days the …
China grass or Agar Agar as it’s known is a vegan and vegetarian since it’s made from seaweed and it used as a gelatin to set liquids. In India it’s also called Falooda although in this recipe, Falooda refers to the Bombay Falooda a refreshing drink made with Saffron, Rose syrup, Milk, Falooda noodles, Jello, …
Yep, you heard me right – Jalebi & Cheesecake in one delicious cake. I made my own Jalebis – but you can also just buy them! I made this in my Instant Pot, but you can also cook this in your oven over a water bath. If you wish to make a no bake version, …
Ground meat is mixed with salt, pepper, ginger and garlic paste, spices, egg and coriander. It’s then formed into a log, stuffed with boiled eggs and then baked, Halfway through it’s brushed with Chilli sauce and cooked again. Combining both these delicious recipes, the Nargisi Kofta Meatloaf is born! A good meatloaf is a strong …
Typically when we think of Chilli Chicken, we think of the Chinese or Indo Chinese version, and while that is absolutely delicious, this recipe is very different. With it’s roots in Andhra Pradesh, this recipe uses the green chilli as it’s base. Andhra Pradesh is a state in the south-eastern coastal region of India. It …
This rich recipe is super simple. A special blend of Yogurt, Ginger & Garlic paste, spices & salt to taste is mixed and kept aside. Onions, Onion seeds (Kalonji), Curry leaves & Chillies are sauteed and Chicken is added to the pot. Spices are added and mixed to coat the Chicken and finally the prepared …
This hunk of boneless lamb is going to be marinated, then seared quickly before adding to my air fryer and cooked with some potatoes. In India, this preparation of meat is called Raan. Typically we either cook it over a spit, in the oven or wrapped in foil over a BBQ. With my new Ninja …
The name Chettinad Chicken conjures up a vision of intense flavours of spices and coconut. This recipe for this dish that hails from Tamil Nadu in India. Beef is enrobed in a wonderful combination of dried chillies and spices, curry leaves and grated coconut and is shallow fried in coconut oil. This version will yield …
