Kingfish Caldine -Caldeen – Caldinho

View my step-by-step video I am originally from Goa, so I love to make dishes that I’ve tasted growing up. This Fish Caldine or Caldinho as it’s known to the Portuguese purists, can also be prepared with Shrimp or Veggies is a mild and mellow curry compared to many other more fiery Goan curries. Typically … Continue reading Kingfish Caldine -Caldeen – Caldinho

Chicken Lollipop – Crispy Chicken Wings in a Lollipop shape

View my step-by-step video       Chicken Lollipops are Chicken wings turned into a lollipop shape by scraping all the meat from one side to another. It’s marinated in spices and then deep fried in a crispy gluten free batter. This snack, starter or appetizer is very popular in Mumbai, former Bombay, India and … Continue reading Chicken Lollipop – Crispy Chicken Wings in a Lollipop shape

Mango Kulfi

View my step-by-step video   Mango Kulfi is an easy non churn ice cream made with heavy cream and Mango puree. Traditionally a Kulfi is made with full fat milk and is stirred and stirred till it reduces down and achieves a thick consistency. In this shortcut recipe, I’m using canned, evaporated & condensed milk … Continue reading Mango Kulfi

BBQ Chicken Cafreal

View my step-by-step video               Beloved to Goa on the Konkan coast of India is the iconic Chicken Cafreal. Not much has been documented about this recipe made with whole roasted and ground spices like Peppercorns, Cloves, Cumin seeds, Cinnamon and Poppy seeds, Vinegar, Green Chillies, Ginger & Garlic, … Continue reading BBQ Chicken Cafreal

Kerala Prawn Ghee Roast

View my step-by-step video     Print Yum Kerala Prawn Ghee Roast Ingredients1 lb Shrimp or Prawns ½ tsp Turmeric 4 tbsps or more Ghee 8 Kashmiri Chillies 1 tsp black Peppercorns 1 tsp Cumin Seeds 1 tsp Coriander seeds 1 tsp Fennel seeds 4 dried red Chillies 4 cloves Garlic 1 inch piece Ginger … Continue reading Kerala Prawn Ghee Roast

Tangdi Kebab – Kalmi Kebab

View my step-by-step video     Tangdi in it’s simplest translation means leg and refers to the leg of a Chicken. This BBQ Chicken preparation is either marinated in a cream base(Kalmi), Red spice blend(Tandoori) or a Green spice blend(Hara). Sometimes, just the drumstick is served and other times you will get the drumstick and … Continue reading Tangdi Kebab – Kalmi Kebab

Kheema Samosas

View my step-by-step video           Do I even need to explain why Samosas are a phenomenon? Crispy flaky pastry encases a delicious filling in a triangle shape. In other cultures it’s also known as a Sambusa or Samboska, different names for a similar concept. The early history of this delight can … Continue reading Kheema Samosas

Dahi Vadas – Dahi Wadas

View my step-by-step video             This is a pretty incredible concept … we take all the trouble to make a crispy vada and then we soak it in water and douse it with Yogurt! While it sounds strange, the results are stunning. Vadas are a crispy lentil dumpling deep fried … Continue reading Dahi Vadas – Dahi Wadas

Crab Xec Xec – Goan Crab Curry

View my step-by-step recipe             This beloved Goan to the core recipe has a strange name but BIG on flavor. Crab Xec Xec or Shek Shek as it’s called is made by roasting Spices, Coconut, Onions, Ginger & Garlic together and simmering crab in it. The contrast between the roasted … Continue reading Crab Xec Xec – Goan Crab Curry

Shahi Chicken Korma

View my step-by-step video             When you have the word Shahi in a recipe, you know it’s going to be fit for a King. This recipe is no exception, the gravy is earthy and deep, made creamy with a paste made with cashew, onions, chillies and yogurt. Chicken is sautéed … Continue reading Shahi Chicken Korma