View my step-by-step video Cauliflower in all it’s incarnations are all the rage now and I’m excited to share this recipe with you for Sriracha Cauliflower fritters. It all started with a lunch date with my BFF Mona, when she insisted on having Fried Korean Cauliflower. Not being a huge veggie fan myself(I would have …
View my step-bystep video This Green Chutney is the perfect blend of Sour, Spice, Sweet and Salt. Coriander and Chilies are ground with spices in some Lemon juice and enhanced with fresh grated Coconut. This is delicious spread on bread on as an accompaniment to many other snacks. Print Yum Green Chutney IngredientsJuice of 1/2 …
View my step-by-step video I’m going to bring you yet another Mumbai street food recipe from my college days. Bombay may have changed it’s name to Mumbai but this is still known as the Bombay Sandwich. This sandwich consists of soft white bread, spread with soft butter and green chutney and layered with thin slices …
View my step by step video The holidays are here and it’s time to pull out all the stops to bedazzle your guests. This crispy cheese tart is going to do just that with it’s simple Rosemary scented pie crust, ooey gooey Goat cheese center and pomegranate jam topping. These tarts can be made ahead, …
Ragda Pattice are a typical Mumbai street food snack. Potato patties are topped with a white pea also known as ‘Vatana’ curry, garnished with date and Tamarind chutney, ‘sev’ or dried lentil vermicelli and chopped Coriander. This recipe however brings back very sad memories, we recorded and documented enough footage for three videos but because …
Watch my step-by-step video I only just realized that Summer is about to end and I haven’t really had a chance to connect with friends and have them over for some fun in the sun aka my backyard. I love to entertain however find less and less time to do this given I spend one …
View my step by step video I love meat, chicken and seafood, but since our family is vegetarian for the 40 days of lent, I have been pushing the veggie envelope to try and make sure we’re getting great tasting meals. Since we all LOVE Schezwan anything, this stir fry was a no brainer. The …
Watch step by step video Paneer is a fresh cheese made by adding acid to fresh milk and setting the cheese overnight. Firm Paneer is cut into cubes, fried and tossed into a delicious 65 masala – onions, garlic, green chillies, curry leaves, ginger and garlic paste, red chilly sauce, cumin, red chilli powder, and …
