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This Green Chutney is the perfect blend of Sour, Spice, Sweet and Salt. Coriander and Chilies are ground with spices in some Lemon juice and enhanced with fresh grated Coconut. This is delicious spread on bread on as an accompaniment to many other snacks.

Green Chutney


  • Juice of 1/2 Lemon
  • 12 Peppercorns
  • 1 tsp each Garlic & Ginger paste
  • 1 green Chilli
  • 2 tsps each Cumin powder & Chaat Masala
  • 6 oz/ 170 gms Coriander roughly chopped
  • 1/2 cup water
  • 1/2 cup shredded fresh Coconut
  • Salt to taste


  1. Start by grinding the peppercorns together with the chillies, garlic and ginger paste and spices
  2. Add the Coriander 1/3 at a time with the water and blend to a smooth paste
  3. Add the Coconut and salt and process again