

I’m going to make my beloved Parmesan Bruschetta. I’ve never met anyone that didn’t like Bruschetta and the addition of Parmesan gives it that extra ‘mamma mia!’. I also have a Shrimp Ring recipe as well as Rocky Road Pillows for those with a sweet tooth.
Making a Brushetta only needs two things – great ingredients and love. While the love is a given with anything I prepare, you want to make sure you have firm and ripe tomatoes, good quality Olive oil, fresh bread and basil and freshly grated Parmesan.
Parmesan Bruschetta
Ingredients
- 2 ripe and firm tomatoes cubed
- 4-6 leaves of Basil chiffonade
- Olive Oil
- Salt
- Pepper
- Grated Parmesan
- Fresh Baguette sliced
Instructions
- Mix the tomatoes with the basil, salt, pepper, Olive oil and some Parmesan and keep aside
- Brush the Baguette slices with some Olive oil and add some grated Parmesan cheese and warm up in the oven just till the cheese gets soft
- Add the tomato mixture over the cooled Baguette slices and serve

[…] to serve and melt free(well almost) form. Also check out my delicious Shrimp Ring as well as my Parmesan Bruschetta for quick and easy recipes to serve in a pinch. In this recipe, I’m using large campfire […]