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In this Easy Weeknight Meal series I’m going to make a quick and satisfying Curried Chicken Salad. If you’ve seen some of my other recipes, you will know that I am the mistress of spicesJ I never usually store a generic curry powder that I call out in this recipe, but I did just blend equal amounts of Chilli powder, Cumin & Turmeric to make a curry powder. The use of green apple in this recipe just makes the spices pop and provided a refreshing contrast.


You can serve this salad anyway you like but in a hollowed out bun makes it really fun!

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Curried Chicken Salad


  • 1 lb approx. 500 gms Chicken Breast, butterflied and pounded
  • 1.5 tsps Curry powder
  • 2 tbsps Oil
  • ¼ cup mined Onion
  • 2 tsps minced Garlic
  • ½ cup Mayonnaise
  • ¼ cup Green Apple
  • 2 tsps chopped Coriander
  • Salt & Pepper to taste
  • Buns


  1. Marinate the Chicken with the Curry powder and oil
  2. Saute the onion and add the Chicken together with the garlic
  3. Flip the Chicken over and remove the Onion & Garlic if it start’s to burn
  4. Allow the Chicken to cool and cut into small cubes
  5. Mix the Chicken together with the Onions & Garlic, Mayo, Apple & Coriander and add Salt & Pepper to taste
  6. Serve on it’s own or in a hollowed bun