In this Easy Weeknight Meal series I’m going to make a quick and satisfying Curried Chicken Salad. If you’ve seen some of my other recipes, you will know that I am the mistress of spicesJ I never usually store a generic curry powder that I call out in this recipe, but I did just blend equal amounts of Chilli powder, Cumin & Turmeric to make a curry powder. The use of green apple in this recipe just makes the spices pop and provided a refreshing contrast.
You can serve this salad anyway you like but in a hollowed out bun makes it really fun!
Curried Chicken Salad
Ingredients
- 1 lb approx. 500 gms Chicken Breast, butterflied and pounded
- 1.5 tsps Curry powder
- 2 tbsps Oil
- ¼ cup mined Onion
- 2 tsps minced Garlic
- ½ cup Mayonnaise
- ¼ cup Green Apple
- 2 tsps chopped Coriander
- Salt & Pepper to taste
- Buns
Instructions
- Marinate the Chicken with the Curry powder and oil
- Saute the onion and add the Chicken together with the garlic
- Flip the Chicken over and remove the Onion & Garlic if it start’s to burn
- Allow the Chicken to cool and cut into small cubes
- Mix the Chicken together with the Onions & Garlic, Mayo, Apple & Coriander and add Salt & Pepper to taste
- Serve on it’s own or in a hollowed bun
