Opaaaaa … Today I’ve decided to make my big fat Greek Chicken Souvlaki sandwich. These flavorful Chicken skewers will be wrapped this in some Greek pita bread with Tomatoes, Onion and Tatziki. It poured when I made this post but even the rain wasn’t going to stop me from tasting this Greek summer sandwich!
Chicken Souvlaki Sandwich
Ingredients
- 5 tbsps Olive Oil
- 30 - 40 Lemon juice (1Lemon)
- 2 tsps Salt
- 1.5 Pepper
- 1/4 cup minced Garlic
- 2-3 tbsps fresh Oregano
- 2 lbs cubed boneless Chicken
- 1 tbsp Sour Cream
- 1 small Onion cut in quarters
- Tomato, Oregano, Arugula & Tatziki to garnish
- Pita bread
Instructions
- Mix the Olive Oil, Lemon juice, Garlic, Salt, Pepper & Oregano together
- Add the Chicken and marinate for 10 mins
- Add the Sour cream, mix again and leave for 30 mins to overnight
- Soak skewers if using bamboo skewers
- Measure the pita with the skewer so you know how much Chicken to load up
- Skewer the Chicken and add some Onion in between
- Cook on a hot BBQ for 6 - 8 mins per side or till cooked
- Brush the Chicken with Olive oil mixed with Salt & Pepper
- Heat the Pita on the grill as well
- Add the Chicken to the Pita, add some Tomato slices, Oregano, Arugula and top with Tatziki
- Serve with a simple Greek salad & enjoy!
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