We LOVE our green masala, whether it’s used as a dip, a chutney or a marinade – coriander and chillies with other spices is King! In this recipe, I’m giving my Instant Pot a whirl by cooking chunks of beef in this glorious green blend.

If you don’t have an Instant Pot, you can easily use a regular pressure cooker as well.

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Green Masala Beef Curry

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Ingredients Method

Ingredients
  

Green Masala
  • Juice of a Lime
  • 1 tbsp green Chilli
  • 1 inch piece Ginger
  • 4 cloves Garlic
  • 1 cup fresh Coriander
  • Water as required
Beef & gravy
  • 1/4 cup Oil
  • 2 cups sliced Onions
  • 2 tbsps green Chilli
  • 2 lbs boneless Beef cubes
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp red Chilli powder
  • 1 tsp of Garam Masala
  • Salt to taste
  • 1 cup diced Tomatoes
  • 2 cups Water
  • 1/2 cup Tamarind juice
  • 2 cups cubed Potatoes
  • Pepper
  • 1/4 cup chopped Coriander

Method
 

  1. Blend all the green masala ingredients together
  2. In the IP set it to saute mode and heat up some oil
  3. Add the onions and the green chilli
  4. Add some salt to help the onions caramelize faster
  5. Add the boneless beef cubes
  6. Add the powdered spices
  7. Add salt to taste
  8. Add the tomatoes, water cover and set the IP to pressure cook for 15 mins
  9. Let the steam escape, open and add the tamarind juice and the potatoes in
  10. Pressure cook again for 10 mins
  11. Add Pepper to taste