There’s something irresistible about mini tacos. These bite-sized delights are perfect for parties, family gatherings, or even just a fun twist on taco night. They’re packed with flavor, easy to make, and completely customizable. Whether you’re a fan of classic ground Beef, Carne Asada, spicy Chicken, or a vegetarian filling, these mini Mexican-style tacos are sure to impress!

Mini Mexican-style tacos are a guaranteed hit at any gathering. They bring bold flavors, fresh ingredients, and endless customization possibilities. Try them out for your next taco night and watch them disappear in no time!

In this recipe, I will show you how to make some mini Taco shells, and a stuffed Taco and a stellar simple Beef filling – Ole!

Mexican Mini Tacos

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Ingredients
  

Beef filling

  • 1 – 2 tbsps Oil
  • 1 cup finely chopped Onion
  • 2 tbsps finely minced Garlic
  • 1 cup finely chopped Mushroom
  • 2 lbs ground Beef
  • 1 tbsp Cumin powder
  • 1 tbsp fresh cracked Peppercorns
  • 1 tsp Salt or Salt to taste
  • 4 tbsps Chipotles in Adobo sauce
  • 1/4 cup Beef stock or Water
  • 2 tbsps each of diced Red & Green Peppers
  • Salt to taste
  • 1/2 cup chopped Coriander

Mini Tacos shells

  • Flour Tortillas cut in circles

Stuffed Tacos

  • Corn Tortillas
  • 1 – 2 tbsps grated Cheese per Taco
  • 2 – 3 tbsps filling per Taco
  • Chopped Jalapeno peppers
  • Chopped Coriander

Instructions
 

  • Prepare the Beef filling by heating up some oil
  • Add the Onion & Garlic & saute
  • Add The Mushroom
  • Add the Beef followed by the Cumin, Peppercorns & Salt
  • Add the Chipotle sauce
  • Mix everything together and saute
  • Add the Beef stock, cover and cook
  • Add the diced Peppers and Salt to taste
  • Add the Coriander and cool
  • To make just the Taco shells cut circles out of the flour Tortillas and place in the cavities of an upside down cupcake tray
  • To keep these from closing in the oven, place a cannoli tube or something similar in between
  • Bake till crispy and reserve
  • Fill and garnish any way you like
  • For the stuffed Tacos, lay down some Corn Tortillas on a Baking sheet
  • Add some Cheese, then some Beef filling, Jalapeños, Coriander and more Cheese
  • Place in the oven till the Cheese melts, then fold and bake for a few extra minutes and enjoy!