Steak & Salad Roll

Ingredients

• Tahini Sauce
• 1 cup Yogurt
• 1/2 cup Tahini
• Pinch Salt, Aleppo Pepper, Sumac & dried Mint
• 2 tsps minced Garlic
• 2 tbsps Olive Oil
• Salad
• 2 cups Romaine lettuce
• 1/4 cup each fresh Mint & Parsley
• 1 cup cubed Cucumbers
• 1/2 cup cherry Tomatoes
• 1/2 cup pickled Turnips
• 1/4 cup sliced Olives
• 2 - 3 tbsps prepared Tahini sauce
• Steak
• 4 Steaks 500 gms each
• 1 tbsp or more Olive Oil
• Pinch Salt, Aleppo Pepper, Sumac & dried Mint
• Arabic Pita bread

Instructions

1. Prepare the Tahini sauce by adding all the ingredients together
2. Prepare the Salad by adding all the ingredients together and adding some Tahini sauce
3. Marinate the steak and cook on a hot grill for a few minutes each side
4. Let it rest and cool and cut into strips
5. Cut the Pita in half and smear with the Tahini sauce
6. Add the Salad, the Steak and roll
7. Secure with some parchment paper
8. You can also eat this as a salad