View my step-by-step video


The Peri Peri marinade uses the Peri Peri chillies which I have not been able to find so I’m going to use Red Hots instead . These are much larger that the small Thai red chillies and I’m just going to puree them in my food processor and blend them with some other ingredients listed before.
Interestingly enough, these chilies came from Africa and were incorporated into the Portuguese cuisine. Being from Goa, India myself, we still see the remnants of the Portuguese colonies in our culture and our food.
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Peri Peri Marinade


  • 3 Hot red fresh Chillies
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 4 Garlic cloves crushed
  • 1 tsp paprika
  • 2 tsps Thyme leaves
  • 1/4 cup Red Wine vinegar
  • 1/4 cup Olive Oil
  • Juice of 1/2 a lemon
  • 1/2 tsp black pepper
  • 1 tsp coarse salt


  1. Puree the Red Hot chillies
  2. Add to a bowl with all the other ingredients