Christmastime calls for fruitcake! My original recipe is boozy and loaded with fruit and buts. Typically a dense cake, this cake does not rise much and is heavy. In this version of my recipe, I’ve lightened up the batter to give it enough rise to fill the cavities of my cake pop pan, if you …
Christmas comes but once a year, but when it comes it brings great cheer! A gorgeous leg of Lamb is painted with holiday spices, stuffed with Garlic and Rosemary, studded with cloves, and roasted on top of veg for a fabulous holiday feast. Over the holidays we love to savor the special flavours we associate …
I don’t have a huge sweet tooth, but can never turn down Marzipan, especially my homemade recipe make with ground Almond or Cashew nuts, Icing sugar and egg white. Typically Marzipan is made with powdered blanched, skinned and dried almonds, but if I can splurge, I try to buy Cashew nuts and powder that instead …
View my step by step video – coming soon This post is sponsored by the Ontario Apple Growers – the opinions and recipe idea is entirely my own. Do you know where your apples come from? Contrary to popular belief, they don’t magically appear on grocery shelves. This year I was invited to tour with …
View my step-by-step video Kul Kuls are my favorite sweet treat over the holidays. It’s fair to say that it doesn’t feel quite like Christmas, unless I make a batch of these crispy deep fried dough springs. This recipe is adapted from my Aunty Celie’s recipe that I prepared a few years …
View my step-by-step video Every year come Thanksgiving or Christmas, I plan on making a bird with a different flavor twist – I’ve done Spiced, Tandoori & Middle Eastern and this year I decided to give into one of my favorite things … good ol’ Mustard. Whether I use …
