

This South Indian-style Tomato Chutney is packed with flavors – a perfect blend of roasted spices, tangy tomatoes, and aromatic curry leaves! Serve it with idli, dosa, chapati, or even rice for a delicious kick.


Tomato Chutney
Ingredients
- 2 tsps Chana Dhal
- 2 tsps Urad dhal
- 2 tsps Jeera
- 8 Red Chillies
- 1 inch Ginger
- 6 Garlic pods
- 1/2 cup sliced Onion
- 1/2 cup Curry leaves
- 5 chillies green
- 2 cups Tomatoes
- 1 tsp Chilli powder
- ½ tsp Turmeric powder
- 1 tsp Salt
- 1/4 tsp Jaggery
- Few slices dried Coconut
- 1/4 – 1/2 cup about 4 Coriander bunches stems only
Tadka
- 1 tsp Chana dal
- 1 tsp Urad dal
- 2 Red Chillies
- 1/4 cup Curry leaves
- 1/2 tsp Mustard seeds
- 1 green Chilli sliced
Instructions
- Saute the Chana & Ural Dhal in hot oil and keep aside
- Add the Jeera, Red Chillies, Ginger, Garlic, sliced Onion, Curry leaves, saute and remove and add to a food processor
- Saute the green Chillies and add the Tomatoes followed by the Chilli powder, Turmeric powder, Jaggery and add to the processor as well
- Allow everything to cool down, add the Coconut and Coriander
- Grind to a paste
- Saute all the Tadka ingredients and add pour over the Chutney