This South Indian-style Tomato Chutney is packed with flavors – a perfect blend of roasted spices, tangy tomatoes, and aromatic curry leaves! 🌿 Serve it with idli, dosa, chapati, or even rice for a delicious kick.

Tomato Chutney

5 from 2 votes
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Ingredients
  

  • 2 tsps Chana Dhal
  • 2 tsps Urad dhal
  • 2 tsps Jeera
  • 8 Red Chillies
  • 1 inch Ginger
  • 6 Garlic pods
  • 1/2 cup sliced Onion
  • 1/2 cup Curry leaves
  • 5 chillies green
  • 2 cups Tomatoes
  • 1 tsp Chilli powder
  • ½ tsp Turmeric powder
  • 1 tsp Salt
  • 1/4 tsp Jaggery
  • Few slices dried Coconut
  • 1/4 – 1/2 cup about 4 Coriander bunches stems only

Tadka

  • 1 tsp Chana dal
  • 1 tsp Urad dal
  • 2 Red Chillies
  • 1/4 cup Curry leaves
  • 1/2 tsp Mustard seeds
  • 1 green Chilli sliced

Instructions
 

  • Saute the Chana & Ural Dhal in hot oil and keep aside
  • Add the Jeera, Red Chillies, Ginger, Garlic, sliced Onion, Curry leaves, saute and remove and add to a food processor
  • Saute the green Chillies and add the Tomatoes followed by the Chilli powder, Turmeric powder, Jaggery and add to the processor as well
  • Allow everything to cool down, add the Coconut and Coriander
  • Grind to a paste
  • Saute all the Tadka ingredients and add pour over the Chutney