This South Indian-style Tomato Chutney is packed with flavors – a perfect blend of roasted spices, tangy tomatoes, and aromatic curry leaves! 🌿 Serve it with idli, dosa, chapati, or even rice for a delicious kick.

Tomato Chutney

5 from 2 votes
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Ingredients Method

Ingredients
  

  • 2 tsps Chana Dhal
  • 2 tsps Urad dhal
  • 2 tsps Jeera
  • 8 Red Chillies
  • 1 inch Ginger
  • 6 Garlic pods
  • 1/2 cup sliced Onion
  • 1/2 cup Curry leaves
  • 5 chillies green
  • 2 cups Tomatoes
  • 1 tsp Chilli powder
  • ½ tsp Turmeric powder
  • 1 tsp Salt
  • 1/4 tsp Jaggery
  • Few slices dried Coconut
  • 1/4 – 1/2 cup about 4 Coriander bunches stems only
Tadka
  • 1 tsp Chana dal
  • 1 tsp Urad dal
  • 2 Red Chillies
  • 1/4 cup Curry leaves
  • 1/2 tsp Mustard seeds
  • 1 green Chilli sliced

Method
 

  1. Saute the Chana & Ural Dhal in hot oil and keep aside
  2. Add the Jeera, Red Chillies, Ginger, Garlic, sliced Onion, Curry leaves, saute and remove and add to a food processor
  3. Saute the green Chillies and add the Tomatoes followed by the Chilli powder, Turmeric powder, Jaggery and add to the processor as well
  4. Allow everything to cool down, add the Coconut and Coriander
  5. Grind to a paste
  6. Saute all the Tadka ingredients and add pour over the Chutney