View my step-by-step video Just saying the words makes me happy … Butter Chicken Biriyani. Butter Chicken is beloved by everyone, I like to BBQ the Chicken before adding it to a delicate and creamy gravy. I had this idea a while ago to turn this into a Biriyani, …
View my step-by-step video Print Yum Dahi Vadas – Dahi Wadas Ingredientsadas 1 cup Urad Dhal (Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe) ¼ cup Wwater ¾ tsp black Salt ¼ tsp fresh cracked Pepper ¼ tsp Mustard Seeds ¼ tsp Chaat Masala ¼ tsp Red Chilli …
View my step-by-step video Just saying the words makes me happy … Butter Chicken Biriyani. Butter Chicken is beloved by everyone, I like to BBQ the Chicken before adding it to a delicate and creamy gravy. I had this idea a while ago to turn this into a Biriyani, but …
View my step-by-step video Whether you hail from Goa, Mangalore or Bombay if you’re East Indian just thinking about a nice homestyle Prawn curry with some mota chawal or fat rice will make your mouth water. There are so many preparations of Prawn Curry, not just for the Goans, …
View my step-by-step video This is not your Nona’s lasagna, but this is MY version of Lasagna, a version I’ve made and fed my growing boys so many many times. My older son Adam at 3 used to call it ‘Pisania’ “Mom I love Pisania” lol This recipe is basic, but you can add …
View my step-by-step video For Diwali, Holi, Durga Puja, Dussera, Navratri or just any occasion this Matka Kulfi is perfect after a heavy meal. Nuts are ground to a paste and cooked with milk and saffron. Matka means pot and the ice cream is chilled in terracotta pots. Traditionally they were …
View my step-by-step video Shakkar Para or Shankar Pali as I knew it growing up is a delicious sweet crispy cookie. It is widely distributed at Diwali but I remember my Grandma making this as a snack and also including this in our tray of sweets at Christmas time. [youtube-subscriber nickname=kravingsblog] …
View my step by step video This post is sponsored by the Ontario Apple Growers – the opinions and recipe idea is entirely my own. Do you know where your apples come from? Contrary to popular belief, they don’t magically appear on grocery shelves. This year I was invited to tour with the Ontario Apple …
View my step-by-step video Satan is spawning! This Satan’s Spawn is a wonderful and creepy take on the deviled egg Sriracha gel is used as a bloody amniotic fluid and the little Satan fetuses are piped into the egg casing. Totally gross and amazingly delicious. Many many years ago I received this …
View my step-by-step video This Halloween, I take green peppers and stuff them with a delicious filling. With Frankenstein eyes and a broiled pepper head top, these are scary and tasty! [youtube-subscriber nickname=kravingsblog] Print Yum Stuffed Frankenstein Heads Ingredients4 Green Peppers 1 lb ground Meat 1/2 cup diced Onion 2 …
