A cone made out of Puff Pastry is stuffed with Tuna & Mayonnaise. For Easter, this is brushed with an orange egg wash to look like a carrot. It’s topped with parsley to look like the real thing! Goan cuisine is known for its variety of seafood dishes, and fish cones are a popular street …
Bo La Lot is a popular Vietnamese street food dish that consists of seasoned and grilled beef wrapped in betel leaves. The name “Bo La Lot” roughly translates to “beef wrapped in betel leaves” in English. The beef used in this dish is usually marinated in a mixture of lemongrass, garlic, sugar, fish sauce, and …
A Khaman Dhokla recipe is enhanced with Chutney & spices, and poured in a creme caramel mold. It’s then covered and steamed & once cooled, it’s flipped over. The result is a beautiful round wreath. To decorate, the wreath is drizzled with green chutney sauce and a tadka is poured over before serving. Typically, Khaman …
I love Deviled Eggs – they are the perfect snack or treat, perfect for entertaining and great to take to a potluck. I’ve been making fried deviled eggs for a while, but I decided to give it a shot in the air fryer. The results are astounding, perfectly cripsy and non greasy. Also, they can …
This guac is amped up with Shrimp, Chipotle & Cheese! It is truly EPIC!!!! Here are the ingredients and steps to make this recipe! Guacamole comes from Mexico and the name comes from Guacamole (Spanish: [(ɡ)wakaˈmole] ( listen); (informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or …
I have to admit, I was never a big Falafel fan growing up in the United Arab Emirates. With the abundance of Lamb, Chicken & Beef Kebabs, the Falafel simply couldn’t compete. I have a strong feeling though that recipe will delight meat lovers and vegetarians alike. And, this recipe is also vegan and gluten …
Cheese is smooshed together with butter, hot sauce, pepper and flour to make a simple dough that will yield a tasty and crunchy cracker. This delicious cracker is then topped with cream Cheese, deli Meat, Parsley and a Cheese star for the ultimate canape! Please note that I forgot to poke holes in the cracker …
Just in time for some easy entertaining this holiday season, this is a simple Antipasto wreath made with Cherry tomatoes, Cheese, Olives, Salami, Sausage & Quail eggs skewered together. This is drizzled with an aromatic Olive oil and a drizzle of Balsamic Vinegar!
Day of the Dead pizza! This Mexican celebration of the head is close to my heart. Having lost someone so near to my heart, I love the opportunity to celebrate her and invite her soul to celebrate with us even if it’s just for a day…Often confused with Halloween, the timing is close and it …
This iconic recipe from Mumbai, India has 4 parts The potato patty or aloo tikki, a scrumptious yellow pea curry or Ragda, a Date and Tamarind chutney and a fresh green chutney. This is assembled – Ragda first, topped by the Pattice or aloo tikka and then it is drizzled with date & tamarind chutney …
