View my step-by-step video Like most other kids, my boys have loved Mac and Cheese since they were old enough to chew. I remember making a trip to India when my son was a toddler, armed with packages of Mac & Cheese. My boys still love Mac and Cheese but at 17 and 14, they …
View my step by step video Chicken Cafreal is a culinary favourite from beautiful coastal Goa. This popular chicken recipe is made by blending ingredients together like green chillies, coriander, ginger and garlic together with vinegar and tamarind marinating it overnight before it’s shallow fried. Cafreals unique blend of spices and herbs makes it unique …
Watch my step by step video Peri Peri Spice is one of my favourite Portuguese spices. The Peri Peri chilli was brought by the Africans to Portugal and this beautiful blend was born. I myself have some Portuguese heritage and although I cannot claim this recipe to be authentic, I can promise you that it’s …
Click here for my step by step video Arrrrrriba Arrrriba, I’m in the mood for a little Mexican party and we’re going to prepare a Fiesta Chicken Soup. In this recipe, I’m going to use fresh ingredients combined with the smokiness of Mexican chilli and cumin. I’m using large red mexican chillies, these can be …
View my Step by Step video As part of a very special Burger collaboration, with my YouTube friends, I bring you a smoky Jerk Burger. This is the perfect crowd pleaser – ground Chicken is mixed with a smoky homemade Jerk marinade and studded with red pepper and thyme before grilling to perfection. I always …
View my step by step video I am so excited to bring you this recipe today. Pahadi kebabs are delicious nuggets of chicken marinated in mint, coriander, garlic and ginger and tenderized with hung yogurt. This is skewered and barbecued to delicious perfection. I first tried this in India when my dad ordered some Indian …
View my step by step video Jerk is one of my favorite flavors and you can’t make delicious Caribbean Jerk without one hot fiery recipe and you’re in luck as I found the perfect combination of jerk goodness. It’s summer and time to fire up that BBQ! This recipe came from my good friend Mary …
In this recipe Fenugreek of methi is used in 3 states – seeds, fresh leaves and dried leaves and is cooked together with mustard oil Turmeric and Chicken to make this golden flavourful curry. What fascinates me about Fenugreek (Methi in Hindi), is that the seeds are considered a spice, the leaves are considered a …
Watch my step by step video I’ve published so many Schezwan recipes, that by now you will come to expect that it’s going to be damn good. It makes me think about our Indian Chinese cuisine that is so popular in India. Chinese food is delicious, Indian Chinese food is a whole other …
View my step by step video This post is all about Mother’s Day. One day to respect and shower a person with love and affection that we should be doing year long. I’m part of a group of YouTubers called Tastemade and when they spoke about creating a collaboration for Mother’s Day, I jumped at …
