These paper thin Sri Lankan flatbreads are made with white flour. It gets it’s elasticity from it’s soaking in oil. Once soaked, the roti is stretched by either flipping, stretching or stacking them one on top of the other and rolling. Follow the video to learn the tips and tricks to make this in your …
This Halwa is known by several names – Bombay, Karachi, Rubber or Corn flour Halwa. I’m not a huge fan of sweets, but could never resist the taste of this rubbery treat. When I was in boarding school in Panchgani, I have a distinct memory of biting into a piece out in the yard and …
This korma is a balance of earthy flavours and unlike most Kormas, this is completely plant based. Mushrooms make this hearty and cashews coconut milk gives it it’s classic korma texture. I originally made this recipe with Chicken but decided to make a vegetarian version since I love Mushrooms but since I also have some …
You can never go wrong with preparing crème brulee for your family and friends. The custard itself is delicious but when you brulee it in front of your guests, it takes it to a whole other magical level. Years ago I invested in small 4 oz mason jars I love these because you can set …
