I’ve made a leg of lamb many times before, but when I learned how to make this at a course at George Brown Culinary, I fell in love with the simplicity of this recipe. Although cooking with a bone in has great advantages, a boneless roast can be stuffed, cooked and sliced to an elegant …
I have to admit, I’m not the biggest fan of eggs. But after making Deviled eggs more times than I’d like to admit, I find that I crave the delicious taste of cooked yolks creamed with mayonnaise and seasonings. Deviled eggs are also versatile, your options are endless and only limited by your creativity. Popular …
Watch my step by step video Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves and zest, fish sauce and shrimp or crab paste. Most grocery stores now carry both red and green curry paste, but if you want to make …
Watch my Step by Step video Marzipan holds a special place in my heart. I grew up with this delight that was pressed into rubber molds, air dried and served to us every Christmas. Because of it’s popularity, it’s also made into egg shapes at Easter time and decorated with royal icing. Wouldn’t it be …
Watch my step by step video I recently flew from Mumbai to Dubai on Emirates Airlines and I was served this delicious Mushroom and Chickpea curry. I researched it when I returned home and learned that it is also known as Dhingri Chole. I loved the earthy taste and the combination of mushroom and …
View my step by step video Thai food has always fascinated me and since I have taken a 40 day oath to be vegetarian, this recipe seemed to be the perfect option to get all my veggies packed in some super outstanding flavours. The key to this is using a great Red curry paste, I …
Watch step by step video Paneer is a fresh cheese made by adding acid to fresh milk and setting the cheese overnight. Firm Paneer is cut into cubes, fried and tossed into a delicious 65 masala – onions, garlic, green chillies, curry leaves, ginger and garlic paste, red chilly sauce, cumin, red chilli powder, and …
Click here to watch my step by step video! I grew up in the Middle East in Abu Dhabi where Shawarma stalls graced every nook and cranny. When I think about a Shawarma, I think about the fresh pita, covered with creamy hummus, spiced chicken, pickled turnips and fresh herbs. This appetizer can be prepped …
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View my step by step video My boys love crispy deep fried things and Fish Pakoras are a big hit in my household. Tilapia nuggets are dipped in a chick pea batter, studded with whole spices like cumin and coriander seeds and chilli flakes and coriander and deep fried till crispy. This recipe makes a …
