This Coconuty Caramely custard is delicious. Better still, this is almost a dump and go recipe using canned coconut milk. The results are simply delicious and creamy. This recipe only uses 5 ingredients! Caramel 1 cup Sugar 1/4 cup Water 400ml Coconut Milk 350 ml Evaporated Milk 300 ml Condensed Milk 5 Eggs Prepare the …
Deviled Eggs and Chaat are two different things, slap them together and you have a new amazing idea!
Sponsored I loved taking part in the INTERAC $100 challenge. I shopped the grocery aisles for items to prepare a delicious Indian feast for 10, all under 100 Canadian dollars. Watch my video for tips and tricks to shop in the grocery store, recipe hacks and entertaining ideas right here! Many people are a little …
I absolutely adore south Indian curries, whether they come from Kerala or Mangalore, they are rich in spices and mellowed out typically with coconut. This Ghee roast does not contain cream like it’s north Indian counterparts but gets its rich buttery flavour from the ghee. This recipe uses almost 7 ½ tbsps. of Ghee. You …
Shrimp cutlets are an old childhood favorite. Both my grandmothers made them, one was hard core Goan and the other East Indian. Both strong women and amazing cooks. May they both rest in peace. Many times these cutlets are made from a combination of ground shrimp and small baby fresh shrimp. Unfortunately I have only …
This is one of my favorite things to make. Unlike your standard recipe bread pudding, the addition of caramel, orange and pistachios make this truly unique. Typically Bread Pudding is made using day old or older bread as a great way to make a simple dessert. The original recipes are simple and considered a cheap …
Every Goan, East Indian or Mangalorean family have their own versions of this simple dish. Chilly fry can be made with Beef, Chicken, Shrimp or even Fish. Beef and Shrimp are the most popular ones. This is one of those dishes you make when you’re in a rush. My recipe is super simple – give …
This recipe is LONNNNG in the making! A subscriber asked me years ago to make a video on this. After researching this delicious deep fried kebab I realized that there are different ways to make it – the way they make it on the streets of Peshawar in Pakistan and the adapted version made by …
There are so many ways to make a dhal. The combinations of lentils and spices make every recipe unique. I love Chana dhal but always had to remember to soak it in advance. In the Instant pot you can throw this in without the presoak time and it still turns out amazing! Here are the …
Chukander is the Hindi and Urdu name for Beets and Gosht is meat. I literally stumbled upon this recipe one day while looking for a way to combine my extra beets with a meat dish. I tried a few different recipes using both beef and mutton and finally settled on a bone in mutton/lamb recipe …
