Many years ago we visited Delhi with the boys and my husband’s cousin Shahdhab who is an excellent host, insisted that we visit the ITC Sheraton to try the famous Dal Bukhara at the Bukhara restaurant. We also got the famous tour where they very proudly show their patrons how they cook their dhal, freshly made each day low and slow on coals overnight.
In this recipe, I replicate that process using my Instant Pot at home. I first cook the dhal fast using the pressure cooker function and then slow it down using the slow cooker. And finally I give it the smoked coal treatment for that authentic aroma and taste.
Recipe coming soon