View my step-by-step video In my community, a chilly fry is just a thing – typically, it’s made of Beef or Shrimp and is always quick and delicious. There are so many Chilli fry recipes out there – this one was born after I created my Goan Beef Roulade and needed …
View my step-by-step video Paneer Aloo Paratha makes a great meal. Paneer and Potato is spiced and stuffed into roti dough and cooked. [youtube-subscriber nickname=kravingsblog] Print Yum Paneer Aloo Paratha Ingredients400 gms Paneer ½ cup diced Onion 1 tbsp green Chilli ¼ cup Curry leaves 1 tsp each Ginger and …
View my step-by-step video Chana dhal is high in fiber and is low in cholesterol and really good for you. There are lots of other health benefits, just google it and be amazed. It’s a great eaten with rice or roti, perfect paired with meat, fish, chicken or other veggies. It’s also deeeelicious! This dhal …
View my step-by-step video Even though the weather is warming up, it’s still pretty chilly and I’m always in the mood for a nice bowl of comfort in a bowl soup. Cauliflower is a perfect ingredient for a soup, once cooked it blends into a velvety creaminess. This version is so much better. The …
View my step-by-step video Poha is flattened rice and prepared in most parts of India. In Maharashtra, it’s served for breakfast with cubes of potato and spices. I grew up in boarding school and Poha was something we were served at least once a week. …
View my step by step video This delicious street snack Batatawada or Bonda is a Aloo or Potato ball that is deep fried in a chick pea batter. It’s crispy and gluten free. These are found all over India, especially in Mumbai where is …
View my step-by-step video To say Chinese food is popular in India is an understatement. Indo Chinese food has made its way into every nook and cranny of the country. I’m not sure how long Chinese Bhel has been around, but it’s a remarkable idea. A traditional Bhel is …
View my step-by-step video Alle Belle of Coconut crepes or pancakes are made at tea time in Goa. This is also enjoyed by other Christians in India. My earliest memory of this is boarding school. I spent years at St. Joseph’s Convent in Panchgani, India enjoying this treat every Fat or Shrove Tuesday the day …
View my step-by-step video I’ve made several different green marinades on my channel, from Spinach to Coriander or Cilantro, by itself, mixed with Yogurt or Coconut it is a delicious and healthy way to flavour your protein. A little over a year ago, I decided to lose weight and eat healthy and while …
View my step-by-step video This delicious concept of rolling a slice of beef together with other ingredient is a favorite around the world. Some people call it Involtini or Beef Rolls and other call this Beef Olives. This recipe is a Goan style Roulade. My Mom used to make this often, …
