View my step-by-step video When you have the word Shahi in a recipe, you know it’s going to be fit for a King. This recipe is no exception, the gravy is earthy and deep, made creamy with a paste made with cashew, onions, chillies and yogurt. Chicken is sautéed …
View my step-by-step video Tapioca pearls are enjoyed in so many recipes both savory and sweet. My two favorite ways to eat this is Sabudhana Vada and as a stir fry simply called a Khichdi. This is made in parts of India and served as breakfast or as a snack. The pearls …
View my step-by-step video A Dhokla to put it simply if you’re never had it before is a savory cake. This is a typical Indian snack and is also eaten as a quick breakfast or with other meals and originated in Gujarat in India. The most common type …
View my step-by-step video Who doesn’t love a dosa. It’s India’s super crepe – typically made from lentils, this is fermented overnight, ground and cooked till crispy sorta like a crepe. A Rava Dosa or a Semolina dosa is India’s version to a dosa quick fix without the soaking …
View my step-by-step video In my community, a chilly fry is just a thing – typically, it’s made of Beef or Shrimp and is always quick and delicious. There are so many Chilli fry recipes out there – this one was born after I created my Goan Beef Roulade and needed …
View my step-by-step video Paneer Aloo Paratha makes a great meal. Paneer and Potato is spiced and stuffed into roti dough and cooked. [youtube-subscriber nickname=kravingsblog] Print Yum Paneer Aloo Paratha Ingredients400 gms Paneer ½ cup diced Onion 1 tbsp green Chilli ¼ cup Curry leaves 1 tsp each Ginger and …
View my step-by-step video Chana dhal is high in fiber and is low in cholesterol and really good for you. There are lots of other health benefits, just google it and be amazed. It’s a great eaten with rice or roti, perfect paired with meat, fish, chicken or other veggies. It’s also deeeelicious! This dhal …
View my step-by-step video Even though the weather is warming up, it’s still pretty chilly and I’m always in the mood for a nice bowl of comfort in a bowl soup. Cauliflower is a perfect ingredient for a soup, once cooked it blends into a velvety creaminess. This version is so much better. The …
View my step-by-step video Poha is flattened rice and prepared in most parts of India. In Maharashtra, it’s served for breakfast with cubes of potato and spices. I grew up in boarding school and Poha was something we were served at least once a week. …
View my step by step video This delicious street snack Batatawada or Bonda is a Aloo or Potato ball that is deep fried in a chick pea batter. It’s crispy and gluten free. These are found all over India, especially in Mumbai where is …
