View my step-by-step video



Tangdi in it’s simplest translation means leg and refers to the leg of a Chicken. This BBQ Chicken preparation is either marinated in a cream base(Kalmi), Red spice blend(Tandoori) or a Green spice blend(Hara). Sometimes, just the drumstick is served and other times you will get the drumstick and the thigh together.


India & Pakistan and the surrounding countries are famous for these kekabs with their delicious smoked taste that is traditionally cooked in a tandoor. Most people don’t have tandoors in their homes, so I’m going to cook this on my BBQ. You can also use a frying pan or the oven.

[youtube-subscriber nickname=kravingsblog]

Tangdi Kebab – Kalmi Kebab


  • 10 – 12 Drumsticks
  • 1st marinade
  • Juice of 1 Lime
  • 1 tsp each Ginger & Garlic paste
  • Salt to taste
  • 2nd marinade
  • 1 cup Yogurt
  • 1 tbsp Gram flour
  • ½ cup of grated Cheese
  • 2 tbsps of minced green Chilli
  • ½ tsp each of Ginger paste & Garlic paste
  • ½ tsp of red Kashmiri Chilli powder
  • ½ tsp of Haldi
  • 1/2 tsp of dried Fenugreek or Kasuri Methi
  • 3 tbsps Cream
  • For Basting
  • Mustard Oil
  • Dried Fenugreek


  1. Prepare the hung yogurt by adding it to a cheese cloth and giving it a gentle squeeze to remove the extra water
  2. Prepare the drumsticks by removing the skin and make gashes in the flesh
  3. Marinate it with the 1st marinade for a minimum time of 30 minutes
  4. Follow with the 2nd marinade
  5. BBQ on all sides till cooked basting with the mustard oil in between