This is easily one of the tastiest and quickest meals you ever prepared. Don’t know what to make for dinner? Throw a whole Chicken into the Instant Pot and once that’s cooked finish off with some Penne and Brussels Sprouts – delicious. Follow the video for step by step instructions to making this recipe in the Instant pot.
If you’re following my social channels, you will know that I’m using the instant pot a lot. I’m constantly thinking of what I can put in my Instant Pot! All my other pots and pans are feeling very very neglected!
Recipe
3.5 lbs fresh whole Chicken
2 tbsps Olive Oil
1 tsp Salt
1 sp pepper
1/2 tsp Paprika
Juice 1/2 Lemon
| to me |
If you’re following my social channels, you will know that I’m using the instant pot a lot. I’m constantly thinking of what I can put in my Instant Pot! All my other pots and pans are feeling very very neglected!
Marinate the Chicken with the olive oil, salt, pepper, paprika & lemon juice
Select Saute mode and heat the olive oil and when hot add the garlic cloves
Add the chicken, sear on one side and flip
Add the thyme and when it’s brown on both sides add the stock
Cancel Saute mode and set it to Pressure Cook or Manual for 25 mins
Once done, quick release the steam or let it manually release
Remove the chicken and add penne to the stock
Add the trivet and place the brussels sprouts over to steam
Select pressure cook again and set it for 10 mins
Release the steam and serve with the chicken
2 – 3 tsps Oil
5 cloves Garlic
4 – 5 sprigs Thyme
2 cups Chicken or Vegetable Stock
2 cups Penne
