Kheema is well known by many. Ground meat is cooked together in spices and can be eaten with roti or rice. There are hundreds if not thousands of Kheema recipes out there and this one is a Dhaba style. A Dhaba is a roadside shack in India. Typically these are found on the highways and …
I think almost everyone knows what Dal or Dhal is today. In it’s simplicity, it wows everyone. A Dhal made with lentils typically Masoor or Chana Dhal is Vegetarian and mostly Vegan. This version is for the meat eaters 🙂 Silky Toor Dhal is cooked together with chunks of meat and then mixed together with …
It’s about time, I picked up the ‘ol East Indian Cookery Book and tried something new! This was one of my Mom’s treasures and now mine. I decided to try this Ball Curry aka Meatball curry as it has some unique ingredients like poppy seeds, peanuts and coconut and it was marked good by my …
Did you know that Dill or Dill weed is from the Celery family? It’s used in a lot of Western dishes but not terribly popular in Indian cuisine. The word Dill in Hindi is called Sui ki bhaji and a simple translation is needle vegetable since the leaves look like needles. In the West, Dill …
A special chilli sauce is prepared and beef chunks are marinated and wrapped in banana leaf before cooking it in a dutch oven. Barbacoa is an old traditional Mexican method of cooking either Beef or Lamb. Large pits in the ground layered with hot coal house bundles of this meat wrapped in Avocado leaves and …
We LOVE our green masala, whether it’s used as a dip, a chutney or a marinade – coriander and chillies with other spices is King! In this recipe, I’m giving my Instant Pot a whirl by cooking chunks of beef in this glorious green blend. If you don’t have an Instant Pot, you can easily …
This amazing Mexican style curry is made with canned Chipotle chilies and other ingredients and blended into a sauce, before cooking together with chicken. I’ll be honest with you, I am trying out new recipes for a Day of the Dead party I’m planning to host later this year for my birthday party. I know …
During the British Raj, this Mutton Curry originally a Bengali curry was served on the trains from Victoria Terminus (lovingly called VT by the Bombayites aka Mumbaikars) to Calcutta. Rumor has it that a British General found the curry too spicy. He asked the Chef to modify it for him. The Chef added Coconut and …
This delicious curry is a popular dish in Goa, India and is made using red chilies and vinegar. Inspired by a dish from Portugal, this curry has an amazing flavor profile. The name Vindalho comes from Vin or Wine and Alho or Garlic. Contrary to popular belief, Aloo does not mean potatoes and potatoes are …
Nihari has long been a favourite in my household. I didn’t grow up eating it, but my husband did and I decided to learn how to make it. Of course like many popular recipes, each family has their own way of preparing Nihari. Traditionally this is slow cooked overnight and in the olden days the …
