In this Sri Lankan Mutton Curry, the meat is marinated in Spices, and cooked with Onion, Curry & Pandan leaves and more spices. It’s slow cooked for a long time, stewing with a little water and its own liquid.The gravy is reduced and finally Coconut Milk is added and allowed to cook off again.The result …
Sri Lankan
Sri Lankan Mutton Rolls
Mutton, Potato, Spices & Herbs are mixed together and then stuffed into a crepe. The filled crepe is dipped in a batter, then dredged in breadcrumbs. It’s then deep fried. This is the perfect snack! I’ve been a lover of Mutton rolls for a long long time! I usually buy them at Spiceland at Markham …
Sri Lankan Fish Cutlets
I love love love Sri Lankan Fish cutlets. After buying them so many times, I decided to make them myself … they are super easy to make with canned or fresh fish. Sometimes known as Fish balls, these cutlets are made by mixing fish together with potato and spices. It’s formed into balls and then …
Sri Lankan Deviled Chicken
Chicken is marinated, deep fried and tossed in a special spicy gravy and mixed in with tomatoes followed by stirred onions and veg. Sri Lankan food is very popular here in Toronto, there is a large Sri Lankan community where I live and this comes with a wide variety of restaurants and grocery stores. I …
Chicken Kothu Roti
Kothu roti is literally one of my new favorites! I ordered it last year from a take away restaurant as I had heard one of my friends refer to this dish often and fell instantly in love. Through my research and development with this recipe, I learned that although this is a very easy dish …
Spicy Sri Lankan Chicken Curry
This Sri Lankan curry is spicy and intense and is perfect used on it’s own but I also like to use it in a Kothu roti. In this recipe, chicken is sautéed with onions chilies, curry leaves, ginger & garlic and spices and submerged in pureed tomato. I’ve traveled to the tip of India to …
Godamba Roti
These paper thin Sri Lankan flatbreads are made with white flour. It gets it’s elasticity from it’s soaking in oil. Once soaked, the roti is stretched by either flipping, stretching or stacking them one on top of the other and rolling. Follow the video to learn the tips and tricks to make this in your …