Chicken Lollipops are Chicken wings turned into a lollipop shape by scraping all the meat from one side to another. It’s marinated in spices and then deep fried in a crispy gluten free batter. This snack, starter or appetizer is very popular in Mumbai, former Bombay, India and all over the world.
Chicken Lollipop – Crispy Chicken Wings in a Lollipop shape
Ingredients
- 1 lb Chicken wings, drumettes & wingettes
- Juice of 1/2 Lemon
- 1 tsp Ginger & Garlic paste
- 1 tsp red Chilli powder
- 2 tsps Salt
- Batter
- 1 cup Chickpea flour
- 1/2 cup Rice flour
- 1 - 2 cups Water
- 1 tsp Salt
- 1/2 tsp Turmeric
- 1 tsp red Chilli powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1/2 tsp Ginger & Garlic paste
- Red food coloring
- 1/4 cup chopped Coriander
Instructions
- Prepare the Lollipops as shown in video
- Marinate with the lemon juice, ginger and garlic paste, chilli powder & salt and keep aside
- Prepare the batter by first mixing the 2 flours with water a little at a time to remove lumps, add all the other ingredients to make a batter
- Dip the lollipops in the batter and deep fry till the exterior is crispy and finish cooking in a hot oven.
