View my step-by-step video




Chicken Lollipops are Chicken wings turned into a lollipop shape by scraping all the meat from one side to another. It’s marinated in spices and then deep fried in a crispy gluten free batter. This snack, starter or appetizer is very popular in Mumbai, former Bombay, India and all over the world.

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Chicken Lollipop – Crispy Chicken Wings in a Lollipop shape


  • 1 lb Chicken wings, drumettes & wingettes
  • Juice of 1/2 Lemon
  • 1 tsp Ginger & Garlic paste
  • 1 tsp red Chilli powder
  • 2 tsps Salt
  • Batter
  • 1 cup Chickpea flour
  • 1/2 cup Rice flour
  • 1 - 2 cups Water
  • 1 tsp Salt
  • 1/2 tsp Turmeric
  • 1 tsp red Chilli powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1/2 tsp Ginger & Garlic paste
  • Red food coloring
  • 1/4 cup chopped Coriander


  1. Prepare the Lollipops as shown in video
  2. Marinate with the lemon juice, ginger and garlic paste, chilli powder & salt and keep aside
  3. Prepare the batter by first mixing the 2 flours with water a little at a time to remove lumps, add all the other ingredients to make a batter
  4. Dip the lollipops in the batter and deep fry till the exterior is crispy and finish cooking in a hot oven.