Cinnamon Buns

Ingredients

• 4 cups sifted all purpose Flour
• 3/4 cup warm Milk
• 1 Egg
• 1/4 cup melted Butter
• 1/4 cup Sugar + 1 tsp + 1/4 cup white Sugar
• 3/4 cup brown Sugar
• 1/4 cup Butter and room temperature
• 1 1/2 tsps Cinnamon powder
• 3/4 cup Icing sugar
• 2 – 3 cold Milk
• 2 1/4 tsp Yeast
• 1/4 cup warm Water

Instructions

1. In the warm water add 1 tsp of Sugar and sprinkle the Yeast over it and keep it aside till it becomes frothy
2. In a stand mixer add the Milk, 1 Egg, melted Butter, 1/4 cup white Sugar and a cup of the Flour and start mixing
3. Add the Yeast mixture and all the flour a cup at a time till it forms a dough
4. Add it to an oiled bowl, cover and leave in a warm place to rise for an hour
5. Prepare the filling by adding 1/4 cup white Sugar to 3/4 cup brown Sugar together with 1 1/2 tsps Cinnamon powder and 1/4 cup soft butter and blend
6. Roll the dough out to a large rectangle and spread the filling over and roll the large side like a jelly roll
7. Divide the dough by slicing into 16 pieces
8. Add to a greased oven proof dish and cover and leave to rise further for another hour
9. Once risen, bake for 30 mins in a 350 degree oven
10. Make a simple glaze with the Icing Sugar, Milk and melted butter and pour over the warm rolls!