Pad Kaprow Gai – Thai Chicken Basil Stir fry

Ingredients

• 1 tsp white Peppercorns
• 12 cloves of Garlic
• 1 large red Finger Chilli
• 5 red Thai Chillies
• 1 tsp Salt
• 1 lb (500 gms) boneless Chicken thigh
• ¼ cup Oyster sauce
• 2 tbsps light Soya sauce
• ½ tbsp Fish sauce
• 1 cup Thai Basil

Instructions

1. Crush the peppercorns, garlic and red chillies in a mortar and pestle
2. Cut the Chicken into a small dice
3. Heat some oil in a wok and saute the crushed peppercorns, garlic and chilli
4. Add the Chicken and saute till it’s nice and caramelized
5. Add the oyster, soya and fish sauce
6. Add the basil and serve with rice and a fried egg