Traditional Pakoras are made with Onion, Chilli & Potato. These are coated with a gram flour batter and fried till crispy. Sometimes whole spinach leaves are also dipped and fried. Sandwich pakoras are battered and deep fried sandwiches and a spiced potato ball dipped in batter and fried is called a Batawada. With the heavy …
Coconut Caramel Custard
This Coconuty Caramely custard is delicious. Better still, this is almost a dump and go recipe using canned coconut milk. The results are simply delicious and creamy. This recipe only uses 5 ingredients! Caramel 1 cup Sugar 1/4 cup Water 400ml Coconut Milk 350 ml Evaporated Milk 300 ml Condensed Milk 5 Eggs Prepare the …
Deviled Egg Chaat
Deviled Eggs and Chaat are two different things, slap them together and you have a new amazing idea!
Crab Xacuti
Crab curry is one of my favorite things! It’s a perfect Sunday family lunch. Everyone sits around the table with mounds of rice tearing apart at the crustaceans with their fingers. The gravy is a balance between the roasted spices and coconut. This makes a rich gravy and is simply delicious! Hailing from coastal Goa, …
Lobster Mac & Cheese
Lobster Mac & Cheese is probably one of the most decadent versions around. The chunks of bright red Lobster flesh in contrast to the creamy cheesy sauce is a visual treat, not to mention a delicious one. I absolutely love Lobster, especially Lobster tail, however I feel like the claw meat works really well in …
An Indian Feast for 10!
Sponsored I loved taking part in the INTERAC $100 challenge. I shopped the grocery aisles for items to prepare a delicious Indian feast for 10, all under 100 Canadian dollars. Watch my video for tips and tricks to shop in the grocery store, recipe hacks and entertaining ideas right here! Many people are a little …
Mutton Ghee Roast
I absolutely adore south Indian curries, whether they come from Kerala or Mangalore, they are rich in spices and mellowed out typically with coconut. This Ghee roast does not contain cream like it’s north Indian counterparts but gets its rich buttery flavour from the ghee. This recipe uses almost 7 ½ tbsps. of Ghee. You …
Shrimp or Prawn Cutlets (Dangar)
Shrimp cutlets are an old childhood favorite. Both my grandmothers made them, one was hard core Goan and the other East Indian. Both strong women and amazing cooks. May they both rest in peace. Many times these cutlets are made from a combination of ground shrimp and small baby fresh shrimp. Unfortunately I have only …
Bread Pudding – Instant Pot
This is one of my favorite things to make. Unlike your standard recipe bread pudding, the addition of caramel, orange and pistachios make this truly unique. Typically Bread Pudding is made using day old or older bread as a great way to make a simple dessert. The original recipes are simple and considered a cheap …
Shrimp Chilly Fry
Every Goan, East Indian or Mangalorean family have their own versions of this simple dish. Chilly fry can be made with Beef, Chicken, Shrimp or even Fish. Beef and Shrimp are the most popular ones. This is one of those dishes you make when you’re in a rush. My recipe is super simple – give …