I like changing up flavors when it comes to cooking up my Thanksgiving Turkey every year – this year I decided to go Indo Chinese or Hakka with this Schezwan Turkey. I paired it with Fried Rice & an Asian inspired Turkey gravy! I was almost NOT going to film a Thanksgiving Turkey this year …
Fried Deviled Eggs – Air fryer version
I love Deviled Eggs – they are the perfect snack or treat, perfect for entertaining and great to take to a potluck. I’ve been making fried deviled eggs for a while, but I decided to give it a shot in the air fryer. The results are astounding, perfectly cripsy and non greasy. Also, they can …
Goan Beef Cutlet Pao
Cutlet Pao is famous in Goa where you can find this on street stalls and beach shacks. The concept is simple – thinly sliced Beef is marinated in a green chutney, then dredged in egg and breadcrumbs and shallow fried. It’s served on crispy bread with butter or Mayonnaise, some green Chutney, Tomato, a special …
ONE POT Chicken Kabsa – Arabic Chicken & Rice
This is my version of Chicken Kabsa made all in one pot – starting with the topping of Onion, Carrots, Pine Nuts and Raisins.A delicious stock is made to simmer the Chicken in. Once the Chicken is cooked the luscious sauce is strained and the Chicken is returned to the pan to get some color. …
Smoked Jerk Chicken Sausages
I’ve been obsessed with Sausages this summer. I started with the more complicated Goan Sausages and moved on to creating fun combinations for the family. Since Jerk is a huge fave in this household – I decided to go with this incredible flavour combo for these sausages! Jerk sauce is a combination of ingredients – …
Epic Guacamole
This guac is amped up with Shrimp, Chipotle & Cheese! It is truly EPIC!!!! Here are the ingredients and steps to make this recipe! Guacamole comes from Mexico and the name comes from Guacamole (Spanish: [(ɡ)wakaˈmole] ( listen); (informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or …
Sago China Grass – Agar Agar Dessert
China grass or Agar Agar & Sago pearls come together to make this cool and stunning dessert. China grass or Agar Agar as it’s known is a vegan and vegetarian since it’s made from seaweed and it used as a gelatin to set liquids. Also try my recipe for Bombay Falooda China Grass!
Chicken Pad Thai
I can’t begin to tell you how much I love Pad Thai. It’s my favorite to order at my favorite restaurant Suko Thai and they never disappoint. Replicating Thai food has never been an issue for me, but somehow I just wasn’t truly happy with my Pad Thai results. I tried this at least 50 …
Goa Sausage – Choriz
This is finally checked off my bucket list! I’ve been wanting to make my own beloved Goa sausages for a while, but the whole process felt intimidating. We also don’t eat Pork which is the traditional protein, but I was determined to try it with Beef. When I made the Sorpotel, I substituted Pork for …
Korean Seafood Pancakes – Haemuljeon or Pajeon
Seafood & Spring Onions are added to a batter and then cooked to make these delicious Seafood pancakes served with a stunning dipping sauce. A popular recipe in Korea, the Pajeon or pancake can also be made vegetarian with spring onions, or packed with seafood. My kids absolutely adore Korean food, so when I saw …