Chicken 65 is a popular and flavorful Indian dish known for its spicy and tangy taste. It is often served as a snack or appetizer in Indian restaurants and is a favorite among many. The name “Chicken 65” is believed to have originated from the idea that the dish was made with 65 different spices, …
Chapli Kebab Tacos
Spices & gram flour are roasted and kept aside to cool. Once the spices are cooled it’s processed into a powder. Salt and pepper and spices are added to ground meat mixture with ginger and garlic paste and all of the gram flour. This is then processed till smooth. Chilli and Onion is added to …
Stuffed Tofu
Firm Tofu is stuffed with a delicious chicken mixture and then cooked on all sides, and then nestled in a fragrant gravy. I love Tofu, the fam is not a fan, so I decided to stuff it and immerse it in a very flavorful sauce before serving it. This is great as a main, but …
Queso Beef Birria Tacos
Birria is a traditional Mexican stew, often made with beef, goat, or lamb, cooked slowly with various spices and seasonings. It’s typically served with corn tortillas and enjoyed as a flavorful, comforting meal. Queso Birria Tacos are a delicious Mexican dish that combines two popular favorites: birria and tacos. Queso Birria Tacos take this classic …
Chicken Poblano
In this recipe, I decided to toss some Poblanos on a hot grill till they blister and then throw it into my processor with lime juice, salt & pepper, garlic, sour cream & coriander till it forms a paste. This is perfect as a marinade and a dip to serve with the Chicken. The marinated …
Chilli Chicken Pakoras
Boneless Chicken is marinated in salt and pepper, chilli paste, light and dark soya sauce, vinegar, julienne of garlic and ginger and sliced chillies. This is left to marinate overnight if possible to get the best flavour The next day green peppers, shallots and coriander is added to the chicken.A batter is prepared by mixing …
Chicken Tagine
Chicken tagine is a popular Moroccan dish that is cooked in a special pot called a tagine. It is a slow-cooked stew made with chicken, vegetables, and a combination of aromatic spices. The dish gets its name from the cooking vessel, the tagine, which is a shallow clay or ceramic pot with a conical lid. …
Beef Khao Soi
My love affair with Thai food never ends and last Christmas I visited my favorite restaurant Suko Thai with my coworkers and tried Khao Soi for the first time. Typically I will order a Pad Thai or a Green Curry, but someone mentioned that I should really try it, so I did. I was fascinated …
Shrimp Fried Rice
Ready in minutes, anytime is a great time for friend rice, one of China’s and other parts of Asia’s most popular rice preparation. This is highly customizable and can be enjoyed by kids and adults alike. I love my Fried rice with a healthy serving of veggies and protein unlike some of the restaurant take …
Classic Profiteroles
Profiteroles are a type of French pastry that are made from choux pastry dough, which is piped into small balls and baked until they are crisp and hollow inside. The pastry balls are then filled with whipped cream or pastry cream and typically served with a drizzle of chocolate sauce. Although these are easy to …