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A few simple pantry staples can yield the most delicious buttery sauce. Sea salt compliments the sticky sweetness beautifully. Here are the ingredients and steps to make this recipe!

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SALTED Caramel Sauce


  • Salted Caramel Sauce
  • 1 oz salted butter
  • 3.5 oz of Sugar
  • Pinch of sea salt
  • 1/2 cup of heavy cream
  • 500 ml of heavy whipping cream
  • 5 tsps of sugar


  1. Salted Caramel
  2. In a saucepan melt 1 oz salted butter and add 3.5 oz of Sugar
  3. Keep stirring till the sugar dissolves. Add a pinch of sea salt and keep stirring
  4. Slowly trickle in about a half cup of heavy cream and keep stirring as you incorporate it
  5. Pour it into a glass container and cool