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A few simple pantry staples can yield the most delicious buttery sauce. Sea salt compliments the sticky sweetness beautifully. Here are the ingredients and steps to make this recipe!

SALTED Caramel Sauce


  • Salted Caramel Sauce
  • 1 oz salted butter
  • 3.5 oz of Sugar
  • Pinch of sea salt
  • 1/2 cup of heavy cream
  • 500 ml of heavy whipping cream
  • 5 tsps of sugar


  1. Salted Caramel
  2. In a saucepan melt 1 oz salted butter and add 3.5 oz of Sugar
  3. Keep stirring till the sugar dissolves. Add a pinch of sea salt and keep stirring
  4. Slowly trickle in about a half cup of heavy cream and keep stirring as you incorporate it
  5. Pour it into a glass container and cool