Yes, you heard me right – Kebab Chaat. Chaat all over India is so popular so I decided to make a carnivore version for some of us. Ground meat is marinated with spices and then formed into golf style meatballs. You can cook the meatballs anyway you like, but I chose to cook these in …
Chicken is marinated in oil gram flour spices ginger and garlic paste, yogurt and a ground chilli mint and coriander paste and then smoked on the BBQ. Pahadi kebabs are delicious nuggets of chicken marinated in mint, coriander, garlic and ginger and tenderized with hung yogurt. This is skewered and barbecued to delicious perfection. I …
This time I’m in a pickle lol. I love the taste of a pickle. For those that aren’t familiar with the Indian style of pickling, it’s different from a North American style one. In India spices are ground together with chilies and lemon or vinegar is used to preserve a variety of vegetables, shrimp, fish …
It’s finally summer and it’s natural to start firing up those summer BBQ’s Reshmi Kebab is one of those kebabs that are mild and silky. These morsels of Chicken are marinated in hung yogurt, cashew and cream that tines down some of the other spices used in this recipe. If you’re not a fan of …
View my step-by-step video Just saying the word Kebab makes my mouth water.. now imagine turning a Kebab into a delicious mini slider! These mini delights are a great hit in my house. The best part is that they are best cooked from frozen so you can prepare the patties …
View my step-by-step video When it comes to popular Indian kebabs, Chicken Tikka is right up there. Typically these kebabs are boneless and cooked in a clay oven or a tandoor. The marinade and method of cooking is very similar to Tandoori Chicken that is usually served bone in. I’d like to believe that this …
View my step by step video I am so excited to bring you this recipe today. Pahadi kebabs are delicious nuggets of chicken marinated in mint, coriander, garlic and ginger and tenderized with hung yogurt. This is skewered and barbecued to delicious perfection. I first tried this in India when my dad ordered some Indian …
